Red meat intake, NAT2, and risk of colorectal cancer: a pooled analysis of 11 studies.
Ananthakrishnan AN, Du M, Berndt SI, Brenner H, Caan BJ, Casey G, Chang-Claude J, Duggan D, Fuchs CS, Gallinger S, Giovannucci EL, Harrison TA, Hayes RB, Hoffmeister M, Hopper JL, Hou L, Hsu L, Jenkins MA, Kraft P, Ma J, Nan H, Newcomb PA, Ogino S, Potter JD, Seminara D, Slattery ML, Thornquist M, White E, Wu K, Peters U, Chan AT.
Ananthakrishnan AN, et al. Among authors: chan at.
Cancer Epidemiol Biomarkers Prev. 2015 Jan;24(1):198-205. doi: 10.1158/1055-9965.EPI-14-0897. Epub 2014 Oct 23.
Cancer Epidemiol Biomarkers Prev. 2015.
PMID: 25342387
Free PMC article.