Gil AM - Search Results

1

NMR metabolomics of human lung tumours reveals distinct metabolic signatures for adenocarcinoma and squamous cell carcinoma.

Rocha CM, Barros AS, Goodfellow BJ, Carreira IM, Gomes A, Sousa V, Bernardo J, Carvalho L, Gil AM, Duarte IF. Rocha CM, et al. Among authors: gil am. Carcinogenesis. 2015 Jan;36(1):68-75. doi: 10.1093/carcin/bgu226. Epub 2014 Nov 3. Carcinogenesis. 2015. PMID: 25368033

2

Study of the compositional changes of mango during ripening by use of nuclear magnetic resonance spectroscopy.

Gil AM, Duarte IF, Delgadillo I, Colquhoun IJ, Casuscelli F, Humpfer E, Spraul M. Gil AM, et al. J Agric Food Chem. 2000 May;48(5):1524-36. doi: 10.1021/jf9911287. J Agric Food Chem. 2000. PMID: 10820054

3

Quantitation of aliphatic suberin in Quercus suber L. cork by FTIR spectroscopy and solid-state (13)C-NMR spectroscopy.

Lopes MH, Neto CP, Barros AS, Rutledge D, Delgadillo I, Gil AM. Lopes MH, et al. Among authors: gil am. Biopolymers. 2000;57(6):344-51. doi: 10.1002/1097-0282(2000)57:6<344::AID-BIP40>3.0.CO;2-#. Biopolymers. 2000. PMID: 11054654

4

Enzymatic isolation and structural characterisation of polymeric suberin of cork from Quercus suber L.

Rocha SM, Goodfellow BJ, Delgadillo I, Neto CP, Gil AM. Rocha SM, et al. Among authors: gil am. Int J Biol Macromol. 2001 Jan 10;28(2):107-19. doi: 10.1016/s0141-8130(00)00163-x. Int J Biol Macromol. 2001. PMID: 11164227

5

Variability of cork from Portuguese Quercus suber studied by solid-state (13)C-NMR and FTIR spectroscopies.

Lopes MH, Barros AS, Pascoal Neto C, Rutledge D, Delgadillo I, Gil AM. Lopes MH, et al. Among authors: gil am. Biopolymers. 2001;62(5):268-77. doi: 10.1002/bip.1022. Biopolymers. 2001. PMID: 11745122

6

High-resolution nuclear magnetic resonance spectroscopy and multivariate analysis for the characterization of beer.

Duarte I, Barros A, Belton PS, Righelato R, Spraul M, Humpfer E, Gil AM. Duarte I, et al. Among authors: gil am. J Agric Food Chem. 2002 Apr 24;50(9):2475-81. doi: 10.1021/jf011345j. J Agric Food Chem. 2002. PMID: 11958608

7

Application of FTIR spectroscopy for the quantification of sugars in mango juice as a function of ripening.

Duarte IF, Barros A, Delgadillo I, Almeida C, Gil AM. Duarte IF, et al. Among authors: gil am. J Agric Food Chem. 2002 May 22;50(11):3104-11. doi: 10.1021/jf011575y. J Agric Food Chem. 2002. PMID: 12009970

8

Application of NMR spectroscopy and LC-NMR/MS to the identification of carbohydrates in beer.

Duarte IF, Godejohann M, Braumann U, Spraul M, Gil AM. Duarte IF, et al. Among authors: gil am. J Agric Food Chem. 2003 Aug 13;51(17):4847-52. doi: 10.1021/jf030097j. J Agric Food Chem. 2003. PMID: 12903934

9

Multivariate analysis of NMR and FTIR data as a potential tool for the quality control of beer.

Duarte IF, Barros A, Almeida C, Spraul M, Gil AM. Duarte IF, et al. Among authors: gil am. J Agric Food Chem. 2004 Mar 10;52(5):1031-8. doi: 10.1021/jf030659z. J Agric Food Chem. 2004. PMID: 14995093

10

High-resolution NMR and diffusion-ordered spectroscopy of port wine.

Nilsson M, Duarte IF, Almeida C, Delgadillo I, Goodfellow BJ, Gil AM, Morris GA. Nilsson M, et al. Among authors: gil am. J Agric Food Chem. 2004 Jun 16;52(12):3736-43. doi: 10.1021/jf049797u. J Agric Food Chem. 2004. PMID: 15186090

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