Boler DD - Search Results

1

Dietary ractopamine influences sarcoplasmic proteome profile of pork Longissimus thoracis.

Costa-Lima BR, Suman SP, Li S, Beach CM, Silva TJ, Silveira ET, Bohrer BM, Boler DD. Costa-Lima BR, et al. Among authors: boler dd. Meat Sci. 2015 May;103:7-12. doi: 10.1016/j.meatsci.2014.12.008. Epub 2014 Dec 24. Meat Sci. 2015. PMID: 25576742

2

The effects of a step-up ractopamine feeding program on growth performance and low-sodium ham characteristics of purebred Berkshire pigs.

Bohrer BM, Kyle JM, Little KL, Zerby HN, Boler DD. Bohrer BM, et al. Among authors: boler dd. J Anim Sci. 2013 Nov;91(11):5535-43. doi: 10.2527/jas.2013-6854. Epub 2013 Sep 17. J Anim Sci. 2013. PMID: 24045496

3

A comparison of intact and degraded desmin in cooked and uncooked pork longissimus thoracis and their relationship to pork quality.

Richardson E, Bohrer BM, Arkfeld EK, Boler DD, Dilger AC. Richardson E, et al. Among authors: boler dd. Meat Sci. 2017 Jul;129:93-101. doi: 10.1016/j.meatsci.2017.02.024. Epub 2017 Feb 28. Meat Sci. 2017. PMID: 28267646

4

Meta-analysis of the effects of ractopamine hydrochloride on carcass cutability and primal yields of finishing pigs.

Bohrer BM, Kyle JM, Boler DD, Rincker PJ, Ritter MJ, Carr SN. Bohrer BM, et al. Among authors: boler dd. J Anim Sci. 2013 Feb;91(2):1015-23. doi: 10.2527/jas.2012-5647. Epub 2012 Nov 12. J Anim Sci. 2013. PMID: 23148254

5

Effect of feeding ractopamine hydrochloride (Optaflexx) with or without supplemental zinc and chromium propionate on growth performance, carcass characteristics, and meat quality of finishing steers.

Bohrer BM, Edenburn BM, Boler DD, Dilger AC, Felix TL. Bohrer BM, et al. Among authors: boler dd. J Anim Sci. 2014 Sep;92(9):3988-96. doi: 10.2527/jas.2014-7824. Epub 2014 Jul 1. J Anim Sci. 2014. PMID: 24987083 Clinical Trial.

6

Effects of immunological castration (Improvest) on further processed belly characteristics and commercial bacon slicing yields of finishing pigs.

Kyle JM, Bohrer BM, Schroeder AL, Matulis RJ, Boler DD. Kyle JM, et al. Among authors: boler dd. J Anim Sci. 2014 Sep;92(9):4223-33. doi: 10.2527/jas.2014-7988. Epub 2014 Jul 23. J Anim Sci. 2014. PMID: 25057029 Clinical Trial.

7

A comparison of slice characteristics and sensory characteristics of bacon from immunologically castrated barrows with bacon from physically castrated barrows, boars, and gilts.

Little KL, Kyle JM, Bohrer BM, Schroeder AL, Fedler CA, Prusa KJ, Boler DD. Little KL, et al. Among authors: boler dd. J Anim Sci. 2014 Dec;92(12):5769-77. doi: 10.2527/jas.2014-8272. Epub 2014 Nov 3. J Anim Sci. 2014. PMID: 25367526

8

Effects of feeding high protein or conventional canola meal on dry cured and conventionally cured bacon.

Little KL, Bohrer BM, Stein HH, Boler DD. Little KL, et al. Among authors: boler dd. Meat Sci. 2015 May;103:28-38. doi: 10.1016/j.meatsci.2014.12.007. Epub 2014 Dec 24. Meat Sci. 2015. PMID: 25612556

9

Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial.

Lowell JE, Bohrer BM, Wilson KB, Overholt MF, Harsh BN, Stein HH, Dilger AC, Boler DD. Lowell JE, et al. Among authors: boler dd. Meat Sci. 2018 Feb;136:93-103. doi: 10.1016/j.meatsci.2017.10.011. Epub 2017 Oct 18. Meat Sci. 2018. PMID: 29107868

10

Effects of the porcine IGF2 intron 3-G3072A mutation on carcass cutability, meat quality, and bacon processing.

Clark DL, Bohrer BM, Tavárez MA, Boler DD, Beever JE, Dilger AC. Clark DL, et al. Among authors: boler dd. J Anim Sci. 2014 Dec;92(12):5778-88. doi: 10.2527/jas.2014-8283. Epub 2014 Nov 3. J Anim Sci. 2014. PMID: 25367517

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