McCarthy AL - Search Results

1

A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion.

McCarthy AL, O'Callaghan YC, Connolly A, Piggott CO, FitzGerald RJ, O'Brien NM. McCarthy AL, et al. Int J Food Sci Nutr. 2015 Mar;66(2):230-5. doi: 10.3109/09637486.2014.979314. Epub 2015 Feb 11. Int J Food Sci Nutr. 2015. PMID: 25669234

2

Phenolic extracts of brewers' spent grain (BSG) as functional ingredients - assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells.

McCarthy AL, O'Callaghan YC, Connolly A, Piggott CO, Fitzgerald RJ, O'Brien NM. McCarthy AL, et al. Food Chem. 2012 Sep 15;134(2):641-6. doi: 10.1016/j.foodchem.2012.02.133. Epub 2012 Mar 3. Food Chem. 2012. PMID: 23107673

3

Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review.

McCarthy AL, O'Callaghan YC, Piggott CO, FitzGerald RJ, O'Brien NM. McCarthy AL, et al. Proc Nutr Soc. 2013 Feb;72(1):117-25. doi: 10.1017/S0029665112002820. Epub 2012 Nov 9. Proc Nutr Soc. 2013. PMID: 23137812 Review.

4

The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages.

McCarthy AL, O'Callaghan YC, Neugart S, Piggott CO, Connolly A, Jansen MA, Krumbein A, Schreiner M, FitzGerald RJ, O'Brien NM. McCarthy AL, et al. Food Chem. 2013 Dec 1;141(3):2567-74. doi: 10.1016/j.foodchem.2013.05.048. Epub 2013 May 22. Food Chem. 2013. PMID: 23870996

5

Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-γ production in cell culture.

McCarthy AL, O'Callaghan YC, Connolly A, Piggott CO, FitzGerald RJ, O'Brien NM. McCarthy AL, et al. Food Funct. 2013 Nov;4(11):1709-16. doi: 10.1039/c3fo60191a. Food Funct. 2013. PMID: 24113874

6

Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems.

McCarthy AL, O'Callaghan YC, Connolly A, Piggott CO, FitzGerald RJ, O'Brien NM. McCarthy AL, et al. J Sci Food Agric. 2014 May;94(7):1373-9. doi: 10.1002/jsfa.6421. Epub 2013 Oct 21. J Sci Food Agric. 2014. PMID: 24114648

7

Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion.

Crowley D, O'Callaghan Y, McCarthy A, Connolly A, Piggott CO, FitzGerald RJ, O'Brien NM. Crowley D, et al. Int J Food Sci Nutr. 2015;66(6):672-6. doi: 10.3109/09637486.2015.1077788. Epub 2015 Aug 26. Int J Food Sci Nutr. 2015. PMID: 26307493

8

Cheese as a functional food for older adults: comparing the bioactive properties of different cheese matrices following simulated gastrointestinal in vitro digestion.

Plante AM, McCarthy AL, O'Halloran F. Plante AM, et al. Among authors: mccarthy al. Int J Food Sci Nutr. 2021 Jun;72(4):456-469. doi: 10.1080/09637486.2020.1825644. Epub 2020 Sep 23. Int J Food Sci Nutr. 2021. PMID: 32967486

9

Identifying dietary patterns in Irish schoolchildren and their association with nutritional knowledge and markers of health before and after intervention.

Merrotsy A, McCarthy AL, Lacey S, Coppinger T. Merrotsy A, et al. Among authors: mccarthy al. Br J Nutr. 2021 Aug 14;126(3):383-391. doi: 10.1017/S0007114520004043. Epub 2020 Oct 15. Br J Nutr. 2021. PMID: 33054881

10

Project Spraoi: a two-year longitudinal study on the effectiveness of a school-based nutrition and physical activity intervention on dietary intake, nutritional knowledge and markers of health of Irish schoolchildren.

Merrotsy A, McCarthy AL, Flack J, Lacey S, Coppinger T. Merrotsy A, et al. Among authors: mccarthy al. Public Health Nutr. 2019 Sep;22(13):2489-2499. doi: 10.1017/S1368980019001368. Epub 2019 Jun 17. Public Health Nutr. 2019. PMID: 31203819 Free PMC article.

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