Bladé C - Search Results

1

Roles of proanthocyanidin rich extracts in obesity.

Salvadó MJ, Casanova E, Fernández-Iglesias A, Arola L, Bladé C. Salvadó MJ, et al. Among authors: blade c. Food Funct. 2015 Apr;6(4):1053-71. doi: 10.1039/c4fo01035c. Food Funct. 2015. PMID: 25669490 Review.

2

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms.

Bladé C, Arola L, Salvadó MJ. Bladé C, et al. Mol Nutr Food Res. 2010 Jan;54(1):37-59. doi: 10.1002/mnfr.200900476. Mol Nutr Food Res. 2010. PMID: 19960459 Review.

3

Improvement of mitochondrial function in muscle of genetically obese rats after chronic supplementation with proanthocyanidins.

Pajuelo D, Fernández-Iglesias A, Díaz S, Quesada H, Arola-Arnal A, Bladé C, Salvadó J, Arola L. Pajuelo D, et al. Among authors: blade c. J Agric Food Chem. 2011 Aug 10;59(15):8491-8. doi: 10.1021/jf201775v. Epub 2011 Jul 15. J Agric Food Chem. 2011. PMID: 21726097

4

Grape seed proanthocyanidin extract improves the hepatic glutathione metabolism in obese Zucker rats.

Fernández-Iglesias A, Pajuelo D, Quesada H, Díaz S, Bladé C, Arola L, Salvadó MJ, Mulero M. Fernández-Iglesias A, et al. Among authors: blade c. Mol Nutr Food Res. 2014 Apr;58(4):727-37. doi: 10.1002/mnfr.201300455. Epub 2013 Dec 16. Mol Nutr Food Res. 2014. PMID: 24338985

5

Combination of grape seed proanthocyanidin extract and docosahexaenoic acid-rich oil increases the hepatic detoxification by GST mediated GSH conjugation in a lipidic postprandial state.

Fernández-Iglesias A, Quesada H, Díaz S, Pajuelo D, Bladé C, Arola L, Salvadó MJ, Mulero M. Fernández-Iglesias A, et al. Among authors: blade c. Food Chem. 2014 Dec 15;165:14-20. doi: 10.1016/j.foodchem.2014.05.057. Epub 2014 May 27. Food Chem. 2014. PMID: 25038643

6

Acute administration of grape seed proanthocyanidin extract modulates energetic metabolism in skeletal muscle and BAT mitochondria.

Pajuelo D, Díaz S, Quesada H, Fernández-Iglesias A, Mulero M, Arola-Arnal A, Salvadó MJ, Bladé C, Arola L. Pajuelo D, et al. Among authors: blade c. J Agric Food Chem. 2011 Apr 27;59(8):4279-87. doi: 10.1021/jf200322x. Epub 2011 Mar 14. J Agric Food Chem. 2011. PMID: 21401106

7

Human apo A-I and rat transferrin are the principal plasma proteins that bind wine catechins.

Brunet MJ, Bladé C, Salvadó MJ, Arola L. Brunet MJ, et al. Among authors: blade c. J Agric Food Chem. 2002 Apr 24;50(9):2708-12. doi: 10.1021/jf011257z. J Agric Food Chem. 2002. PMID: 11958645

8

Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress.

Llópiz N, Puiggròs F, Céspedes E, Arola L, Ardévol A, Bladé C, Salvadó MJ. Llópiz N, et al. Among authors: blade c. J Agric Food Chem. 2004 Mar 10;52(5):1083-7. doi: 10.1021/jf0350313. J Agric Food Chem. 2004. PMID: 14995102

9

Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems.

Puiggros F, Llópiz N, Ardévol A, Bladé C, Arola L, Salvadó MJ. Puiggros F, et al. Among authors: blade c. J Agric Food Chem. 2005 Jul 27;53(15):6080-6. doi: 10.1021/jf050343m. J Agric Food Chem. 2005. PMID: 16028999

10

Moderate red-wine consumption partially prevents body weight gain in rats fed a hyperlipidic diet.

Vadillo M, Ardévol A, Fernández-Larrea J, Pujadas G, Bladé C, Salvadó MJ, Arola L, Blay M. Vadillo M, et al. Among authors: blade c. J Nutr Biochem. 2006 Feb;17(2):139-42. doi: 10.1016/j.jnutbio.2005.06.005. Epub 2005 Jul 28. J Nutr Biochem. 2006. PMID: 16169198

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