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Roles of proanthocyanidin rich extracts in obesity.
Salvadó MJ, Casanova E, Fernández-Iglesias A, Arola L, Bladé C. Salvadó MJ, et al. Food Funct. 2015 Apr;6(4):1053-71. doi: 10.1039/c4fo01035c. Food Funct. 2015. PMID: 25669490 Review.
Combination of grape seed proanthocyanidin extract and docosahexaenoic acid-rich oil increases the hepatic detoxification by GST mediated GSH conjugation in a lipidic postprandial state.
Fernández-Iglesias A, Quesada H, Díaz S, Pajuelo D, Bladé C, Arola L, Salvadó MJ, Mulero M. Fernández-Iglesias A, et al. Among authors: salvado mj. Food Chem. 2014 Dec 15;165:14-20. doi: 10.1016/j.foodchem.2014.05.057. Epub 2014 May 27. Food Chem. 2014. PMID: 25038643
miRNAs, polyphenols, and chronic disease.
Bladé C, Baselga-Escudero L, Salvadó MJ, Arola-Arnal A. Bladé C, et al. Among authors: salvado mj. Mol Nutr Food Res. 2013 Jan;57(1):58-70. doi: 10.1002/mnfr.201200454. Epub 2012 Nov 20. Mol Nutr Food Res. 2013. PMID: 23165995 Review.
65 results