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Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells.
Biasi F, Guina T, Maina M, Cabboi B, Deiana M, Tuberoso CI, Calfapietra S, Chiarpotto E, Sottero B, Gamba P, Gargiulo S, Brunetto V, Testa G, Dessì MA, Poli G, Leonarduzzi G. Biasi F, et al. Among authors: poli g. Biochem Pharmacol. 2013 Jul 1;86(1):138-45. doi: 10.1016/j.bcp.2013.03.024. Epub 2013 Apr 9. Biochem Pharmacol. 2013. PMID: 23583258 Free article.
Wine consumption and intestinal redox homeostasis.
Biasi F, Deiana M, Guina T, Gamba P, Leonarduzzi G, Poli G. Biasi F, et al. Among authors: poli g. Redox Biol. 2014 Jun 18;2:795-802. doi: 10.1016/j.redox.2014.06.008. eCollection 2014. Redox Biol. 2014. PMID: 25009781 Free PMC article. Review.
Oxysterol-induced up-regulation of MCP-1 expression and synthesis in macrophage cells.
Leonarduzzi G, Gamba P, Sottero B, Kadl A, Robbesyn F, Calogero RA, Biasi F, Chiarpotto E, Leitinger N, Sevanian A, Poli G. Leonarduzzi G, et al. Among authors: poli g. Free Radic Biol Med. 2005 Nov 1;39(9):1152-61. doi: 10.1016/j.freeradbiomed.2005.06.024. Epub 2005 Aug 11. Free Radic Biol Med. 2005. PMID: 16214031
943 results