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Current Knowledge on Genetic Biofortification in Lentil.
Kumar J, Gupta DS, Kumar S, Gupta S, Singh NP. Kumar J, et al. Among authors: kumar s. J Agric Food Chem. 2016 Aug 24;64(33):6383-96. doi: 10.1021/acs.jafc.6b02171. Epub 2016 Aug 15. J Agric Food Chem. 2016. PMID: 27507630 Review.
Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance.
Sita K, Sehgal A, HanumanthaRao B, Nair RM, Vara Prasad PV, Kumar S, Gaur PM, Farooq M, Siddique KHM, Varshney RK, Nayyar H. Sita K, et al. Among authors: kumar s. Front Plant Sci. 2017 Oct 4;8:1658. doi: 10.3389/fpls.2017.01658. eCollection 2017. Front Plant Sci. 2017. PMID: 29123532 Free PMC article. Review.
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