Xu XQ - Search Results

1

Differences in volatile profiles of Cabernet Sauvignon grapes grown in two distinct regions of China and their responses to weather conditions.

Xu XQ, Liu B, Zhu BQ, Lan YB, Gao Y, Wang D, Reeves MJ, Duan CQ. Xu XQ, et al. Plant Physiol Biochem. 2015 Apr;89:123-33. doi: 10.1016/j.plaphy.2015.02.020. Epub 2015 Feb 26. Plant Physiol Biochem. 2015. PMID: 25769137

2

Isolation and characterization of two hydroperoxide lyase genes from grape berries : HPL isogenes in Vitis vinifera grapes.

Zhu BQ, Xu XQ, Wu YW, Duan CQ, Pan QH. Zhu BQ, et al. Among authors: xu xq. Mol Biol Rep. 2012 Jul;39(7):7443-55. doi: 10.1007/s11033-012-1577-0. Epub 2012 Feb 9. Mol Biol Rep. 2012. PMID: 22318551

3

Identification of a plastid-localized bifunctional nerolidol/linalool synthase in relation to linalool biosynthesis in young grape berries.

Zhu BQ, Cai J, Wang ZQ, Xu XQ, Duan CQ, Pan QH. Zhu BQ, et al. Among authors: xu xq. Int J Mol Sci. 2014 Dec 1;15(12):21992-2010. doi: 10.3390/ijms151221992. Int J Mol Sci. 2014. PMID: 25470020 Free PMC article.

4

Effect of training systems on fatty acids and their derived volatiles in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan.

Xu XQ, Cheng G, Duan LL, Jiang R, Pan QH, Duan CQ, Wang J. Xu XQ, et al. Food Chem. 2015 Aug 15;181:198-206. doi: 10.1016/j.foodchem.2015.02.082. Epub 2015 Feb 21. Food Chem. 2015. PMID: 25794740

5

Evolutions of volatile sulfur compounds of Cabernet Sauvignon wines during aging in different oak barrels.

Ye DQ, Zheng XT, Xu XQ, Wang YH, Duan CQ, Liu YL. Ye DQ, et al. Among authors: xu xq. Food Chem. 2016 Jul 1;202:236-46. doi: 10.1016/j.foodchem.2016.01.139. Epub 2016 Feb 4. Food Chem. 2016. PMID: 26920290

6

Varietal Dependence of GLVs Accumulation and LOX-HPL Pathway Gene Expression in Four Vitis vinifera Wine Grapes.

Qian X, Xu XQ, Yu KJ, Zhu BQ, Lan YB, Duan CQ, Pan QH. Qian X, et al. Among authors: xu xq. Int J Mol Sci. 2016 Nov 23;17(11):1924. doi: 10.3390/ijms17111924. Int J Mol Sci. 2016. PMID: 27886056 Free PMC article.

7

Differential Expression of VvLOXA Diversifies C6 Volatile Profiles in Some Vitis vinifera Table Grape Cultivars.

Qian X, Sun L, Xu XQ, Zhu BQ, Xu HY. Qian X, et al. Among authors: xu hy, xu xq. Int J Mol Sci. 2017 Dec 20;18(12):2705. doi: 10.3390/ijms18122705. Int J Mol Sci. 2017. PMID: 29261101 Free PMC article.

8

Modulation of volatile compound metabolome and transcriptome in grape berries exposed to sunlight under dry-hot climate.

He L, Xu XQ, Wang Y, Chen WK, Sun RZ, Cheng G, Liu B, Chen W, Duan CQ, Wang J, Pan QH. He L, et al. Among authors: xu xq. BMC Plant Biol. 2020 Feb 4;20(1):59. doi: 10.1186/s12870-020-2268-y. BMC Plant Biol. 2020. PMID: 32019505 Free PMC article.

9

Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping.

Zhu Y, Su Q, Jiao J, Kelanne N, Kortesniemi M, Xu X, Zhu B, Laaksonen O. Zhu Y, et al. Foods. 2023 Apr 29;12(9):1844. doi: 10.3390/foods12091844. Foods. 2023. PMID: 37174382 Free PMC article.

10

A novel exopolysaccharide produced by Lactobacillus coryniformis NA-3 exhibits antioxidant and biofilm-inhibiting properties in vitro.

Xu X, Peng Q, Zhang Y, Tian D, Zhang P, Huang Y, Ma L, Qiao Y, Shi B. Xu X, et al. Food Nutr Res. 2020 Apr 3;64. doi: 10.29219/fnr.v64.3744. eCollection 2020. Food Nutr Res. 2020. PMID: 32425737 Free PMC article.

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