Ippoushi K - Search Results

1

Estimated daily intake and seasonal food sources of quercetin in Japan.

Nishimuro H, Ohnishi H, Sato M, Ohnishi-Kameyama M, Matsunaga I, Naito S, Ippoushi K, Oike H, Nagata T, Akasaka H, Saitoh S, Shimamoto K, Kobori M. Nishimuro H, et al. Among authors: ippoushi k. Nutrients. 2015 Apr 2;7(4):2345-58. doi: 10.3390/nu7042345. Nutrients. 2015. PMID: 25849945 Free PMC article.

2

Absolute quantification of protein NP24 in tomato fruit by liquid chromatography/tandem mass spectrometry using stable isotope-labelled tryptic peptide standard.

Ippoushi K, Sasanuma M, Oike H, Kobori M, Maeda-Yamamoto M. Ippoushi K, et al. Food Chem. 2015 Apr 15;173:238-42. doi: 10.1016/j.foodchem.2014.10.008. Epub 2014 Oct 13. Food Chem. 2015. PMID: 25466018

3

Time-fixed feeding prevents obesity induced by chronic advances of light/dark cycles in mouse models of jet-lag/shift work.

Oike H, Sakurai M, Ippoushi K, Kobori M. Oike H, et al. Among authors: ippoushi k. Biochem Biophys Res Commun. 2015 Sep 25;465(3):556-61. doi: 10.1016/j.bbrc.2015.08.059. Epub 2015 Aug 20. Biochem Biophys Res Commun. 2015. PMID: 26297949

4

Quercetin suppresses immune cell accumulation and improves mitochondrial gene expression in adipose tissue of diet-induced obese mice.

Kobori M, Takahashi Y, Sakurai M, Akimoto Y, Tsushida T, Oike H, Ippoushi K. Kobori M, et al. Among authors: ippoushi k. Mol Nutr Food Res. 2016 Feb;60(2):300-12. doi: 10.1002/mnfr.201500595. Epub 2015 Nov 24. Mol Nutr Food Res. 2016. PMID: 26499876 Free PMC article.

5

Absolute quantification of Pru av 2 in sweet cherry fruit by liquid chromatography/tandem mass spectrometry with the use of a stable isotope-labelled peptide.

Ippoushi K, Sasanuma M, Oike H, Kobori M, Maeda-Yamamoto M. Ippoushi K, et al. Food Chem. 2016 Aug 1;204:129-134. doi: 10.1016/j.foodchem.2016.02.115. Epub 2016 Feb 17. Food Chem. 2016. PMID: 26988485

6

Dietary intake of heat-killed Lactococcus lactis H61 delays age-related hearing loss in C57BL/6J mice.

Oike H, Aoki-Yoshida A, Kimoto-Nira H, Yamagishi N, Tomita S, Sekiyama Y, Wakagi M, Sakurai M, Ippoushi K, Suzuki C, Kobori M. Oike H, et al. Among authors: ippoushi k. Sci Rep. 2016 Mar 22;6:23556. doi: 10.1038/srep23556. Sci Rep. 2016. PMID: 27000949 Free PMC article.

7

Evaluation of tolerable levels of dietary quercetin for exerting its antioxidative effect in high cholesterol-fed rats.

Azuma K, Ippoushi K, Terao J. Azuma K, et al. Among authors: ippoushi k. Food Chem Toxicol. 2010 Apr;48(4):1117-22. doi: 10.1016/j.fct.2010.02.005. Epub 2010 Feb 6. Food Chem Toxicol. 2010. PMID: 20138950

8

Absolute quantification of the α, α', and β subunits of β-conglycinin from soybeans by liquid chromatography/tandem mass spectrometry using stable isotope-labelled peptides.

Ippoushi K, Wakagi M, Hashimoto N, Takano-Ishikawa Y. Ippoushi K, et al. Food Res Int. 2019 Feb;116:1223-1228. doi: 10.1016/j.foodres.2018.10.009. Epub 2018 Oct 4. Food Res Int. 2019. PMID: 30716909

9

Corn oil and milk enhance the absorption of orally administered allyl isothiocyanate in rats.

Ippoushi K, Ueda H, Takeuchi A. Ippoushi K, et al. Food Chem. 2013 Nov 15;141(2):1192-5. doi: 10.1016/j.foodchem.2013.03.058. Epub 2013 Mar 25. Food Chem. 2013. PMID: 23790903

10

Milk prevents the degradation of daikon (Raphanus sativus L.) isothiocyanate and enhances its absorption in rats.

Ippoushi K, Ueda H, Takeuchi A. Ippoushi K, et al. Food Chem. 2014 Oct 15;161:176-80. doi: 10.1016/j.foodchem.2014.04.013. Epub 2014 Apr 13. Food Chem. 2014. PMID: 24837937

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