Yang H - Search Results

1

Allergenicity characteristics of germinated soybean proteins in a BALB/c mouse model.

Yang H, Gao J, Yang A, Lu J, Chen H. Yang H, et al. Among authors: yang a. Regul Toxicol Pharmacol. 2015 Jul;72(2):249-55. doi: 10.1016/j.yrtph.2015.04.021. Epub 2015 May 5. Regul Toxicol Pharmacol. 2015. PMID: 25956662

2

Characterization of physicochemical properties and IgE-binding of soybean proteins derived from the HHP-treated seeds.

Yang H, Yang A, Gao J, Chen H. Yang H, et al. Among authors: yang a. J Food Sci. 2014 Nov;79(11):C2157-63. doi: 10.1111/1750-3841.12665. Epub 2014 Oct 11. J Food Sci. 2014. PMID: 25307857

3

Germination-Assisted Enzymatic Hydrolysis Can Improve the Quality of Soybean Protein.

Yang H, Li X, Gao J, Tong P, Yang A, Chen H. Yang H, et al. Among authors: yang a. J Food Sci. 2017 Aug;82(8):1814-1819. doi: 10.1111/1750-3841.13782. Epub 2017 Jun 20. J Food Sci. 2017. PMID: 28631814

4

Effects of enzymatic hydrolysis on the allergenicity of natural cow milk based on a BALB/c mouse model.

Liang X, Sun J, Yang H, Cheng J, Shi X, Yang M, Xu L, Wang Z, Zheng Y, Yue X. Liang X, et al. Among authors: yang m, yang h. J Dairy Sci. 2021 Dec;104(12):12353-12364. doi: 10.3168/jds.2021-20260. Epub 2021 Sep 16. J Dairy Sci. 2021. PMID: 34538492 Free article.

5

Evaluation of allergenicity of cow milk treated with enzymatic hydrolysis through a mouse model of allergy.

Liang X, Wang Z, Yang H, Luo X, Sun J, Yang M, Shi X, Yue X, Zheng Y. Liang X, et al. Among authors: yang m, yang h. J Dairy Sci. 2022 Feb;105(2):1039-1050. doi: 10.3168/jds.2021-20686. Epub 2021 Dec 23. J Dairy Sci. 2022. PMID: 34955271 Free article.

6

Role of the dietary components in food allergy: A comprehensive review.

Yang H, Qu Y, Gao Y, Sun S, Ding R, Cang W, Wu R, Wu J. Yang H, et al. Food Chem. 2022 Aug 30;386:132762. doi: 10.1016/j.foodchem.2022.132762. Epub 2022 Mar 21. Food Chem. 2022. PMID: 35334324 Review.

7

Research Progress on the Correlation between the Intestinal Microbiota and Food Allergy.

Yang H, Qu Y, Gao Y, Sun S, Wu R, Wu J. Yang H, et al. Foods. 2022 Sep 19;11(18):2913. doi: 10.3390/foods11182913. Foods. 2022. PMID: 36141041 Free PMC article. Review.

8

Characterization of natural low-methoxyl pectin from sunflower head extracted by sodium citrate and purified by ultrafiltration.

Kang J, Hua X, Yang R, Chen Y, Yang H. Kang J, et al. Among authors: yang r, yang h. Food Chem. 2015 Aug 1;180:98-105. doi: 10.1016/j.foodchem.2015.02.037. Epub 2015 Feb 14. Food Chem. 2015. PMID: 25766806

9

Effects of high-speed homogenization and high-pressure homogenization on structure of tomato residue fibers.

Hua X, Xu S, Wang M, Chen Y, Yang H, Yang R. Hua X, et al. Among authors: yang r, yang h. Food Chem. 2017 Oct 1;232:443-449. doi: 10.1016/j.foodchem.2017.04.003. Epub 2017 Apr 5. Food Chem. 2017. PMID: 28490096

10

Citral and trans-cinnamaldehyde, two plant-derived antimicrobial agents can induce Staphylococcus aureus into VBNC state with different characteristics.

Cheng S, Su R, Song L, Bai X, Yang H, Li Z, Li Z, Zhan X, Xia X, Lü X, Shi C. Cheng S, et al. Among authors: yang h. Food Microbiol. 2023 Jun;112:104241. doi: 10.1016/j.fm.2023.104241. Epub 2023 Feb 17. Food Microbiol. 2023. PMID: 36906323

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

60,728 results

Search Page

Filters