Zha M - Search Results

1

Study on Streptococcus thermophilus isolated from Qula and associated characteristic of acetaldehyde and diacetyl in their fermented milk.

Zha M, Yu J, Zhang Y, Wang H, Bai N, Qin Y, Liangliang D, Liu W, Zhang H, Bilige M. Zha M, et al. J Gen Appl Microbiol. 2015;61(2):50-6. doi: 10.2323/jgam.61.50. J Gen Appl Microbiol. 2015. PMID: 26018501 Free article.

2

Molecular identification and quantification of lactic acid bacteria in traditional fermented dairy foods of Russia.

Yu J, Wang HM, Zha MS, Qing YT, Bai N, Ren Y, Xi XX, Liu WJ, Menghe BL, Zhang HP. Yu J, et al. Among authors: zha ms. J Dairy Sci. 2015 Aug;98(8):5143-54. doi: 10.3168/jds.2015-9460. Epub 2015 May 23. J Dairy Sci. 2015. PMID: 26004836 Free article.

3

Relationships between functional genes in Lactobacillus delbrueckii ssp. bulgaricus isolates and phenotypic characteristics associated with fermentation time and flavor production in yogurt elucidated using multilocus sequence typing.

Liu W, Yu J, Sun Z, Song Y, Wang X, Wang H, Wuren T, Zha M, Menghe B, Heping Z. Liu W, et al. Among authors: zha m. J Dairy Sci. 2016 Jan;99(1):89-103. doi: 10.3168/jds.2015-10209. Epub 2015 Nov 5. J Dairy Sci. 2016. PMID: 26547656 Free article.

4

A survey of the relationship between functional genes and acetaldehyde production characteristics in Streptococcus thermophilus by multilocus sequence typing.

Liu W, Su X, Duo N, Yu J, Song Y, Sun T, Zha M, Menghe B, Zhang H, Sun Z. Liu W, et al. Among authors: zha m. J Dairy Sci. 2019 Nov;102(11):9651-9662. doi: 10.3168/jds.2018-16203. Epub 2019 Sep 5. J Dairy Sci. 2019. PMID: 31495625 Free article.

5

Microbial diversity analysis of jiaoke from Xilingol, Inner Mongolia.

Fan H, Huo R, Zhao J, Zhou T, Zha M, Kwok LY, Zhang H, Chen Y. Fan H, et al. Among authors: zha m. J Dairy Sci. 2020 Jul;103(7):5893-5905. doi: 10.3168/jds.2019-17583. Epub 2020 May 7. J Dairy Sci. 2020. PMID: 32389475 Free article.

6

Effect of a co-fermentation system with high-GABA-yielding strains on soymilk properties: microbiological, physicochemical, and aromatic characterisations.

Xia Y, Zha M, Feng C, Li Y, Chen Y, Shuang Q. Xia Y, et al. Among authors: zha m. Food Chem. 2023 Oct 15;423:136245. doi: 10.1016/j.foodchem.2023.136245. Epub 2023 May 5. Food Chem. 2023. PMID: 37201256

7

Novel Insight into the Formation of Odour-Active Compounds in Sea Buckthorn Wine and Distilled Liquor Based on GC-MS and E-Nose Analysis.

Xia Y, Zha M, Liu H, Shuang Q, Chen Y, Yang X. Xia Y, et al. Among authors: zha m. Foods. 2022 Oct 20;11(20):3273. doi: 10.3390/foods11203273. Foods. 2022. PMID: 37431024 Free PMC article.

8

STR3 and CYS3 Contribute to 2-Furfurylthiol Biosynthesis in Chinese Sesame-Flavored Baijiu Yeast.

Zha M, Yin S, Sun B, Wang X, Wang C. Zha M, et al. J Agric Food Chem. 2017 Jul 12;65(27):5503-5511. doi: 10.1021/acs.jafc.7b01359. Epub 2017 Jun 27. J Agric Food Chem. 2017. PMID: 28603986

9

Improving flavor metabolism of Saccharomyces cerevisiae by mixed culture with Wickerhamomyces anomalus for Chinese Baijiu making.

Zha M, Sun B, Wu Y, Yin S, Wang C. Zha M, et al. J Biosci Bioeng. 2018 Aug;126(2):189-195. doi: 10.1016/j.jbiosc.2018.02.010. Epub 2018 Mar 16. J Biosci Bioeng. 2018. PMID: 29551466

10

Generation of 2-Furfurylthiol by Carbon-Sulfur Lyase from the Baijiu Yeast Saccharomyces cerevisiae G20.

Zha M, Sun B, Yin S, Mehmood A, Cheng L, Wang C. Zha M, et al. J Agric Food Chem. 2018 Mar 7;66(9):2114-2120. doi: 10.1021/acs.jafc.7b06125. Epub 2018 Feb 21. J Agric Food Chem. 2018. PMID: 29436228

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