Wu J - Search Results

1

Incidence of dementia and subtypes: A cohort study in four regions in China.

Yuan J, Zhang Z, Wen H, Hong X, Hong Z, Qu Q, Tang M, Wu J, Xu Q, Li H, Cummings JL. Yuan J, et al. Among authors: wu j. Alzheimers Dement. 2016 Mar;12(3):262-71. doi: 10.1016/j.jalz.2015.02.011. Epub 2015 Jun 15. Alzheimers Dement. 2016. PMID: 26086181

2

Progression of mild cognitive impairment to Alzheimer's or vascular dementia versus normative aging among elderly Chinese.

Huang J, Meyer JS, Zhang Z, Wei J, Hong X, Wang J, Wen H, Wu W, Wu J, Chowdhury MH. Huang J, et al. Among authors: wu w, wu j. Curr Alzheimer Res. 2005 Dec;2(5):571-8. doi: 10.2174/156720505774932223. Curr Alzheimer Res. 2005. PMID: 16375660

3

Parkinson's disease in China: prevalence in Beijing, Xian, and Shanghai.

Zhang ZX, Roman GC, Hong Z, Wu CB, Qu QM, Huang JB, Zhou B, Geng ZP, Wu JX, Wen HB, Zhao H, Zahner GE. Zhang ZX, et al. Lancet. 2005 Feb 12-18;365(9459):595-7. doi: 10.1016/S0140-6736(05)17909-4. Lancet. 2005. PMID: 15708103

4

The Effect of Digital Supervision of China Basic Medical Insurance on Out-of-pocket Expenditure: Evidence from Quasi-natural Experiment.

Wang C, Song C, Wu J, Ning Y, Wang S. Wang C, et al. Among authors: wu j. Inquiry. 2024 Jan-Dec;61:469580241301528. doi: 10.1177/00469580241301528. Inquiry. 2024. PMID: 39614714

5

An isolated salt-tolerant Tetragenococcus halophilus 2MH-3 improved the volatile flavor of low-salt fermented fish sauce by regulating the microbial community.

Han J, Hu S, Zhao X, Jiang J, Wang Q, Wu J, Zhao X, Li P, Gu Q. Han J, et al. Among authors: wu j. Food Res Int. 2024 Nov;196:115052. doi: 10.1016/j.foodres.2024.115052. Epub 2024 Sep 6. Food Res Int. 2024. PMID: 39614559

6

Low voltage electrostatic field combined with ice-temperature to improve the quality of litchi during storage.

Zhou J, Wu J, Liu H, Lin X, Cheng L, Li C, Weng S, Zhao M, Xu Y, Wen J. Zhou J, et al. Among authors: wu j. Food Res Int. 2024 Nov;196:115068. doi: 10.1016/j.foodres.2024.115068. Epub 2024 Sep 13. Food Res Int. 2024. PMID: 39614494

7

Conceptualizing mental health stigma in organizational settings: a sociolinguistic perspective.

Wu JZZ, Zayts-Spence O, Fortune Z. Wu JZZ, et al. BMC Psychol. 2024 Nov 30;12(1):713. doi: 10.1186/s40359-024-02127-4. BMC Psychol. 2024. PMID: 39614343

8

Cholesterol overload in macrophages drives metabolic dysfunction-associated steatohepatitis via inhibiting 7-dehydrocholesterol reductase in mice.

Li X, Wang K, Sun Y, Wang Y, Wu J, Dang Y, Li M, Zhou W. Li X, et al. Among authors: wu j. J Transl Med. 2024 Nov 29;22(1):1085. doi: 10.1186/s12967-024-05905-1. J Transl Med. 2024. PMID: 39614331

9

Transcriptome sequencing and screening of anthocyanin related genes in purple potato tubers (Solanum tuberosum L.).

Wu X, Ma Y, Wang P, Wu J, Li N, Zhang Z, Xie R, Wang D, Nie H. Wu X, et al. Among authors: wu j. BMC Genomics. 2024 Nov 29;25(1):1159. doi: 10.1186/s12864-024-11082-8. BMC Genomics. 2024. PMID: 39614133

10

Association between gastroesophageal reflux disease and the risk of four ear diseases: A bidirectional Mendelian randomization study.

Lu G, Wu J, Zheng Z, Huang H. Lu G, et al. Among authors: wu j. Asian J Surg. 2024 Nov 28:S1015-9584(24)02619-8. doi: 10.1016/j.asjsur.2024.11.017. Online ahead of print. Asian J Surg. 2024. PMID: 39613604 No abstract available.

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