Pantanal yacare (Caiman yacare) tail fillets subjected to traditional hot smoking and liquid smoke.
de Souza MLR, Fernandes VRM, Gasparino E, Coutinho ME, Vianna VO, Matiucci MA, Coradini MF, Oliveira GG, Goes MD, Dos Reis Goes ES, Parisi G, Feihrmann AC.
de Souza MLR, et al.
J Sci Food Agric. 2022 Nov;102(14):6423-6431. doi: 10.1002/jsfa.12009. Epub 2022 May 30.
J Sci Food Agric. 2022.
PMID: 35562846