Molino F - Search Results

1

Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs.

González-Calvo L, Joy M, Blanco M, Dervishi E, Molino F, Sarto P, Ripoll G, Serrano M, Calvo JH. González-Calvo L, et al. Among authors: molino f. J Anim Sci. 2015 Jun;93(6):3044-54. doi: 10.2527/jas.2014-8758. J Anim Sci. 2015. PMID: 26115290 Clinical Trial.

2

Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light lambs.

Ripoll G, González-Calvo L, Molino F, Calvo JH, Joy M. Ripoll G, et al. Among authors: molino f. Meat Sci. 2013 Apr;93(4):906-13. doi: 10.1016/j.meatsci.2012.09.017. Epub 2012 Oct 23. Meat Sci. 2013. PMID: 23142257

3

Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland.

Dervishi E, Joy M, Sanz A, Alvarez-Rodriguez J, Molino F, Calvo JH. Dervishi E, et al. Among authors: molino f. BMC Vet Res. 2012 Jul 9;8:106. doi: 10.1186/1746-6148-8-106. BMC Vet Res. 2012. PMID: 22776723 Free PMC article.

4

The relationship between muscle α-tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter.

González-Calvo L, Ripoll G, Molino F, Calvo JH, Joy M. González-Calvo L, et al. Among authors: molino f. J Sci Food Agric. 2015 Jan;95(1):103-10. doi: 10.1002/jsfa.6688. Epub 2014 May 12. J Sci Food Agric. 2015. PMID: 24723073

5

Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs.

Joy M, Ripoll G, Molino F, Dervishi E, Alvarez-Rodriguez J. Joy M, et al. Among authors: molino f. Meat Sci. 2012 Mar;90(3):775-82. doi: 10.1016/j.meatsci.2011.11.013. Epub 2011 Nov 10. Meat Sci. 2012. PMID: 22127148

6

Effect of finishing period length with α-tocopherol supplementation on the expression of vitamin E-related genes in the muscle and subcutaneous fat of light lambs.

González-Calvo L, Joy M, Alberti C, Ripoll G, Molino F, Serrano M, Calvo JH. González-Calvo L, et al. Among authors: molino f. Gene. 2014 Dec 1;552(2):225-33. doi: 10.1016/j.gene.2014.09.037. Epub 2014 Sep 18. Gene. 2014. PMID: 25241385

7

Evaluation of heavy metals and polycyclic aromatic hydrocarbons in honeys from different origins.

Corredera L, Bayarri S, Pérez-Arquillué C, Lázaro R, Molino F, Herrera A. Corredera L, et al. Among authors: molino f. J Food Prot. 2014 Mar;77(3):504-9. doi: 10.4315/0362-028X.JFP-13-223. J Food Prot. 2014. PMID: 24674446 Free article.

8

Multiresidue determination of carcinogenic polycyclic aromatic hydrocarbons in honey by solid-phase extraction and high-performance liquid chromatography.

Corredera L, Bayarri S, Pérez-Arquillué C, Lázaro R, Molino F, Herrera A. Corredera L, et al. Among authors: molino f. J Food Prot. 2011 Oct;74(10):1692-9. doi: 10.4315/0362-028X.JFP-11-140. J Food Prot. 2011. PMID: 22004817 Free article.

9

Near infrared hyperspectral imaging as a sorting tool for deoxynivalenol reduction in wheat batches.

Vicens-Sans A, Pascari X, Molino F, Ramos AJ, Marín S. Vicens-Sans A, et al. Among authors: molino f. Food Res Int. 2024 Feb;178:113984. doi: 10.1016/j.foodres.2024.113984. Epub 2024 Jan 6. Food Res Int. 2024. PMID: 38309885 Free article.

10

Quantification and classification of deoxynivalenol-contaminated oat samples by near-infrared hyperspectral imaging.

Teixido-Orries I, Molino F, Femenias A, Ramos AJ, Marín S. Teixido-Orries I, et al. Among authors: molino f. Food Chem. 2023 Aug 15;417:135924. doi: 10.1016/j.foodchem.2023.135924. Epub 2023 Mar 15. Food Chem. 2023. PMID: 36934710 Free article.

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