Wu Q - Search Results

1

Fermentation of Allium chinense Bulbs With Lactobacillus plantarum ZDY 2013 Shows Enhanced Biofunctionalities, and Nutritional and Chemical Properties.

Pan M, Wu Q, Tao X, Wan C, Shah NP, Wei H. Pan M, et al. Among authors: wu q. J Food Sci. 2015 Oct;80(10):M2272-8. doi: 10.1111/1750-3841.12994. Epub 2015 Aug 26. J Food Sci. 2015. PMID: 26308368

2

High γ-aminobutyric acid production from lactic acid bacteria: Emphasis on Lactobacillus brevis as a functional dairy starter.

Wu Q, Shah NP. Wu Q, et al. Crit Rev Food Sci Nutr. 2017 Nov 22;57(17):3661-3672. doi: 10.1080/10408398.2016.1147418. Crit Rev Food Sci Nutr. 2017. PMID: 26980301 Review.

3

Molecular identification of microbial community in surface and undersurface douchi during postfermentation.

Chen T, Wang M, Li S, Wu Q, Wei H. Chen T, et al. Among authors: wu q. J Food Sci. 2014 Apr;79(4):M653-8. doi: 10.1111/1750-3841.12417. Epub 2014 Mar 12. J Food Sci. 2014. PMID: 24621312

4

A novel method for screening of potential probiotics for high adhesion capability.

Wang X, Wu Q, Deng K, Wei Q, Hu P, He J, Liu H, Zheng Y, Wei H, Shah NP, Chen T. Wang X, et al. Among authors: wu q. J Dairy Sci. 2015 Jul;98(7):4310-7. doi: 10.3168/jds.2015-9356. Epub 2015 Apr 23. J Dairy Sci. 2015. PMID: 25912863 Free article.

5

Dairy Streptococcus thermophilus improves cell viability of Lactobacillus brevis NPS-QW-145 and its γ-aminobutyric acid biosynthesis ability in milk.

Wu Q, Law YS, Shah NP. Wu Q, et al. Sci Rep. 2015 Aug 6;5:12885. doi: 10.1038/srep12885. Sci Rep. 2015. PMID: 26245488 Free PMC article.

6

In vitro and in vivo examination of anticolonization of pathogens by Lactobacillus paracasei FJ861111.1.

Deng K, Chen T, Wu Q, Xin H, Wei Q, Hu P, Wang X, Wang X, Wei H, Shah NP. Deng K, et al. Among authors: wu q. J Dairy Sci. 2015 Oct;98(10):6759-66. doi: 10.3168/jds.2015-9761. Epub 2015 Aug 5. J Dairy Sci. 2015. PMID: 26254535 Free article.

7

The potential of species-specific tagatose-6-phosphate (T6P) pathway in Lactobacillus casei group for galactose reduction in fermented dairy foods.

Wu Q, Shah NP. Wu Q, et al. Food Microbiol. 2017 Apr;62:178-187. doi: 10.1016/j.fm.2016.10.027. Epub 2016 Oct 13. Food Microbiol. 2017. PMID: 27889146 Free article.

8

Restoration of GABA production machinery in Lactobacillus brevis by accessible carbohydrates, anaerobiosis and early acidification.

Wu Q, Shah NP. Wu Q, et al. Food Microbiol. 2018 Feb;69:151-158. doi: 10.1016/j.fm.2017.08.006. Epub 2017 Aug 16. Food Microbiol. 2018. PMID: 28941896

9

Comparative mRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus thermophilus ASCC 1275 During Optimized Milk Fermentation.

Wu Q, Shah NP. Wu Q, et al. Front Microbiol. 2018 Mar 13;9:445. doi: 10.3389/fmicb.2018.00445. eCollection 2018. Front Microbiol. 2018. PMID: 29593689 Free PMC article.

10

Genomic Analysis for Antioxidant Property of Lactobacillus plantarum FLPL05 from Chinese Longevity People.

Yu X, Li Y, Wu Q, Shah NP, Wei H, Xu F. Yu X, et al. Among authors: wu q. Probiotics Antimicrob Proteins. 2020 Dec;12(4):1451-1458. doi: 10.1007/s12602-020-09704-0. Probiotics Antimicrob Proteins. 2020. PMID: 32865760

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