Pan QH - Search Results

1

Light response and potential interacting proteins of a grape flavonoid 3'-hydroxylase gene promoter.

Sun RZ, Pan QH, Duan CQ, Wang J. Sun RZ, et al. Among authors: pan qh. Plant Physiol Biochem. 2015 Dec;97:70-81. doi: 10.1016/j.plaphy.2015.09.016. Epub 2015 Sep 26. Plant Physiol Biochem. 2015. PMID: 26433636

2

Changes and subcellular localizations of the enzymes involved in phenylpropanoid metabolism during grape berry development.

Chen JY, Wen PF, Kong WF, Pan QH, Wan SB, Huang WD. Chen JY, et al. Among authors: pan qh. J Plant Physiol. 2006 Feb;163(2):115-27. doi: 10.1016/j.jplph.2005.07.006. Epub 2005 Sep 9. J Plant Physiol. 2006. PMID: 16399002

3

Contributions of PIP(2)-specific-phospholipase C and free salicylic acid to heat acclimation-induced thermotolerance in pea leaves.

Liu HT, Huang WD, Pan QH, Weng FH, Zhan JC, Liu Y, Wan SB, Liu YY. Liu HT, et al. Among authors: pan qh. J Plant Physiol. 2006 Mar;163(4):405-16. doi: 10.1016/j.jplph.2005.04.027. Epub 2005 Jul 25. J Plant Physiol. 2006. PMID: 16455354

4

A shift of Phloem unloading from symplasmic to apoplasmic pathway is involved in developmental onset of ripening in grape berry.

Zhang XY, Wang XL, Wang XF, Xia GH, Pan QH, Fan RC, Wu FQ, Yu XC, Zhang DP. Zhang XY, et al. Among authors: pan qh. Plant Physiol. 2006 Sep;142(1):220-32. doi: 10.1104/pp.106.081430. Epub 2006 Jul 21. Plant Physiol. 2006. PMID: 16861573 Free PMC article.

5

Activity and subcellular localization of glucose-6-phosphate dehydrogenase in peach fruits.

Kong WF, Chen JY, Hou ZX, Wen PF, Zhan JC, Pan QH, Huang WD. Kong WF, et al. Among authors: pan qh. J Plant Physiol. 2007 Jul;164(7):934-44. doi: 10.1016/j.jplph.2006.06.001. Epub 2006 Aug 1. J Plant Physiol. 2007. PMID: 16884825

6

Cloning of phospholipase D from grape berry and its expression under heat acclimation.

Wan SB, Wang W, Wen PF, Chen JY, Kong WF, Pan QH, Zhan JC, Tian L, Liu HT, Huang WD. Wan SB, et al. Among authors: pan qh. J Biochem Mol Biol. 2007 Jul 31;40(4):595-603. doi: 10.5483/bmbrep.2007.40.4.595. J Biochem Mol Biol. 2007. PMID: 17669277

7

Biosynthesis and genetic regulation of proanthocyanidins in plants.

He F, Pan QH, Shi Y, Duan CQ. He F, et al. Among authors: pan qh. Molecules. 2008 Oct 28;13(10):2674-703. doi: 10.3390/molecules13102674. Molecules. 2008. PMID: 18971863 Free PMC article. Review.

8

Principal component regression analysis of the relation between CIELAB color and monomeric anthocyanins in young Cabernet Sauvignon wines.

Han FL, Zhang WN, Pan QH, Zheng CR, Chen HY, Duan CQ. Han FL, et al. Among authors: pan qh. Molecules. 2008 Nov 17;13(11):2859-70. doi: 10.3390/molecules13112859. Molecules. 2008. PMID: 19015625 Free PMC article.

9

Chemical synthesis of proanthocyanidins in vitro and their reactions in aging wines.

He F, Pan QH, Shi Y, Duan CQ. He F, et al. Among authors: pan qh. Molecules. 2008 Dec 4;13(12):3007-32. doi: 10.3390/molecules13123007. Molecules. 2008. PMID: 19052525 Free PMC article. Review.

10

Identification of autoxidation oligomers of flavan-3-ols in model solutions by HPLC-MS/MS.

He F, Pan QH, Shi Y, Zhang XT, Duan CQ. He F, et al. Among authors: pan qh. J Mass Spectrom. 2009 May;44(5):633-40. doi: 10.1002/jms.1536. J Mass Spectrom. 2009. PMID: 19053150

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