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Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging.
Di Carli M, De Rossi P, Paganin P, Del Fiore A, Lecce F, Capodicasa C, Bianco L, Perrotta G, Mengoni A, Bacci G, Daroda L, Dalmastri C, Donini M, Bevivino A. Di Carli M, et al. Among authors: bianco l. FEMS Microbiol Lett. 2016 Jan;363(1):fnv209. doi: 10.1093/femsle/fnv209. Epub 2015 Oct 27. FEMS Microbiol Lett. 2016. PMID: 26511951
Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment.
Daddiego L, Bianco L, Capodicasa C, Carbone F, Dalmastri C, Daroda L, Del Fiore A, De Rossi P, Di Carli M, Donini M, Lopez L, Mengoni A, Paganin P, Perrotta G, Bevivino A. Daddiego L, et al. Among authors: bianco l. J Sci Food Agric. 2018 Jan;98(2):737-750. doi: 10.1002/jsfa.8521. Epub 2017 Aug 11. J Sci Food Agric. 2018. PMID: 28675480
Proteome regulation during Olea europaea fruit development.
Bianco L, Alagna F, Baldoni L, Finnie C, Svensson B, Perrotta G. Bianco L, et al. PLoS One. 2013;8(1):e53563. doi: 10.1371/journal.pone.0053563. Epub 2013 Jan 17. PLoS One. 2013. PMID: 23349718 Free PMC article.
294 results