Fancello F - Search Results

1

Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese.

Mangia NP, Fancello F, Deiana P. Mangia NP, et al. Among authors: fancello f. J Appl Microbiol. 2016 Feb;120(2):329-45. doi: 10.1111/jam.13001. J Appl Microbiol. 2016. PMID: 26551888

2

Antimicrobial activity against beneficial microorganisms and chemical composition of essential oil of Mentha suaveolens ssp. insularis grown in Sardinia.

Petretto GL, Fancello F, Zara S, Foddai M, Mangia NP, Sanna ML, Omer EA, Menghini L, Chessa M, Pintore G. Petretto GL, et al. Among authors: fancello f. J Food Sci. 2014 Mar;79(3):M369-77. doi: 10.1111/1750-3841.12343. Epub 2014 Feb 7. J Food Sci. 2014. PMID: 24506214

3

Microbial biodiversity of Sardinian oleic ecosystems.

Santona M, Sanna ML, Multineddu C, Fancello F, de la Fuente SA, Dettori S, Zara S. Santona M, et al. Among authors: fancello f. Food Microbiol. 2018 Apr;70:65-75. doi: 10.1016/j.fm.2017.09.004. Epub 2017 Sep 11. Food Microbiol. 2018. PMID: 29173641

4

Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments.

Fancello F, Petretto G, Sanna ML, Pintore G, Lage M, Zara S. Fancello F, et al. Int J Food Microbiol. 2018 May 20;273:43-49. doi: 10.1016/j.ijfoodmicro.2018.03.014. Epub 2018 Mar 20. Int J Food Microbiol. 2018. PMID: 29574333

5

The administration of L-cysteine and L-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression.

Zara G, Bou Zeidan M, Fancello F, Sanna ML, Mannazzu I, Budroni M, Zara S. Zara G, et al. Among authors: fancello f. Appl Microbiol Biotechnol. 2019 Sep;103(18):7675-7685. doi: 10.1007/s00253-019-09996-5. Epub 2019 Jul 12. Appl Microbiol Biotechnol. 2019. PMID: 31300852

6

Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation.

Fancello F, Multineddu C, Santona M, Deiana P, Zara G, Mannazzu I, Budroni M, Dettori S, Zara S. Fancello F, et al. Microorganisms. 2020 Jan 10;8(1):97. doi: 10.3390/microorganisms8010097. Microorganisms. 2020. PMID: 31936728 Free PMC article.

7

The role of microorganisms on biotransformation of brewers' spent grain.

Bianco A, Budroni M, Zara S, Mannazzu I, Fancello F, Zara G. Bianco A, et al. Among authors: fancello f. Appl Microbiol Biotechnol. 2020 Oct;104(20):8661-8678. doi: 10.1007/s00253-020-10843-1. Epub 2020 Sep 2. Appl Microbiol Biotechnol. 2020. PMID: 32875363 Free PMC article. Review.

8

Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese.

Fancello F, Petretto GL, Marceddu S, Venditti T, Pintore G, Zara G, Mannazzu I, Budroni M, Zara S. Fancello F, et al. Food Microbiol. 2020 May;87:103386. doi: 10.1016/j.fm.2019.103386. Epub 2019 Nov 22. Food Microbiol. 2020. PMID: 31948627

9

Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries.

Carboni G, Fancello F, Zara G, Zara S, Ruiu L, Marova I, Pinna G, Budroni M, Mannazzu I. Carboni G, et al. Among authors: fancello f. Int J Food Microbiol. 2020 Dec 16;335:108883. doi: 10.1016/j.ijfoodmicro.2020.108883. Epub 2020 Sep 9. Int J Food Microbiol. 2020. PMID: 32956955

10

Yeast biofilm in food realms: occurrence and control.

Zara G, Budroni M, Mannazzu I, Fancello F, Zara S. Zara G, et al. Among authors: fancello f. World J Microbiol Biotechnol. 2020 Aug 10;36(9):134. doi: 10.1007/s11274-020-02911-5. World J Microbiol Biotechnol. 2020. PMID: 32776210 Free PMC article. Review.

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