Estevinho L - Search Results

1

A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools.

Dias LG, Veloso AC, Sousa ME, Estevinho L, Machado AA, Peres AM. Dias LG, et al. Among authors: estevinho l. Anal Chim Acta. 2015 Nov 5;900:36-45. doi: 10.1016/j.aca.2015.10.014. Epub 2015 Oct 24. Anal Chim Acta. 2015. PMID: 26572837

2

[Etiology of urinary tract infections and antimicrobial susceptibility of urinary pathogens].

Correia C, Costa E, Peres A, Alves M, Pombo G, Estevinho L. Correia C, et al. Among authors: estevinho l. Acta Med Port. 2007 Nov-Dec;20(6):543-50. Epub 2008 Feb 13. Acta Med Port. 2007. PMID: 18331698 Free article. Portuguese.

3

Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal.

Moreira L, Dias LG, Pereira JA, Estevinho L. Moreira L, et al. Among authors: estevinho l. Food Chem Toxicol. 2008 Nov;46(11):3482-5. doi: 10.1016/j.fct.2008.08.025. Epub 2008 Aug 30. Food Chem Toxicol. 2008. PMID: 18804144

4

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey.

Estevinho L, Pereira AP, Moreira L, Dias LG, Pereira E. Estevinho L, et al. Food Chem Toxicol. 2008 Dec;46(12):3774-9. doi: 10.1016/j.fct.2008.09.062. Epub 2008 Oct 4. Food Chem Toxicol. 2008. PMID: 18940227

5

Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal.

Gomes S, Dias LG, Moreira LL, Rodrigues P, Estevinho L. Gomes S, et al. Among authors: estevinho l. Food Chem Toxicol. 2010 Feb;48(2):544-8. doi: 10.1016/j.fct.2009.11.029. Epub 2009 Nov 10. Food Chem Toxicol. 2010. PMID: 19909782 Free article.

6

Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): a first approach.

Moreira LL, Dias T, Dias LG, Rogão M, Da Silva JP, Estevinho LM. Moreira LL, et al. Among authors: estevinho lm. Food Chem Toxicol. 2011 Feb;49(2):520-6. doi: 10.1016/j.fct.2010.11.042. Epub 2010 Dec 3. Food Chem Toxicol. 2011. PMID: 21130830 Free article.

7

Study of organic honey from the Northeast Portugal.

Gomes T, Feás X, Iglesias A, Estevinho LM. Gomes T, et al. Molecules. 2011 Jun 27;16(7):5374-86. doi: 10.3390/molecules16075374. Molecules. 2011. PMID: 21709620 Free PMC article.

8

Organic honey from Trás-Os-Montes region (Portugal): chemical, palynological, microbiological and bioactive compounds characterization.

Estevinho LM, Feás X, Seijas JA, Pilar Vázquez-Tato M. Estevinho LM, et al. Food Chem Toxicol. 2012 Feb;50(2):258-64. doi: 10.1016/j.fct.2011.10.034. Epub 2011 Oct 13. Food Chem Toxicol. 2012. PMID: 22019893 Free article.

9

Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications.

Iglesias A, Feás X, Rodrigues S, Seijas JA, Vázquez-Tato MP, Dias LG, Estevinho LM. Iglesias A, et al. Molecules. 2012 Jul 17;17(7):8561-77. doi: 10.3390/molecules17078561. Molecules. 2012. PMID: 22805507 Free PMC article.

10

Comparative study of different Portuguese samples of propolis: pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity.

Dias LG, Pereira AP, Estevinho LM. Dias LG, et al. Food Chem Toxicol. 2012 Dec;50(12):4246-53. doi: 10.1016/j.fct.2012.08.056. Epub 2012 Sep 5. Food Chem Toxicol. 2012. PMID: 22981908

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