Goh KK - Search Results

1

Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt.

Teo A, Goh KK, Wen J, Oey I, Ko S, Kwak HS, Lee SJ. Teo A, et al. Among authors: goh kk. Food Chem. 2016 Apr 15;197(Pt A):297-306. doi: 10.1016/j.foodchem.2015.10.086. Epub 2015 Oct 19. Food Chem. 2016. PMID: 26616953

2

Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods.

Yuliarti O, Matia-Merino L, Goh KKT, Mawson J, Williams MAK, Brennan C. Yuliarti O, et al. Food Chem. 2015 Jan 1;166:479-485. doi: 10.1016/j.foodchem.2014.06.055. Epub 2014 Jun 17. Food Chem. 2015. PMID: 25053083

3

Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis).

Yuliarti O, Goh KK, Matia-Merino L, Mawson J, Brennan C. Yuliarti O, et al. Among authors: goh kk. Food Chem. 2015 Nov 15;187:290-6. doi: 10.1016/j.foodchem.2015.03.148. Epub 2015 Apr 18. Food Chem. 2015. PMID: 25977029

4

Kinetic stability and cellular uptake of lutein in WPI-stabilised nanoemulsions and emulsions prepared by emulsification and solvent evaporation method.

Teo A, Lee SJ, Goh KKT, Wolber FM. Teo A, et al. Food Chem. 2017 Apr 15;221:1269-1276. doi: 10.1016/j.foodchem.2016.11.030. Epub 2016 Nov 9. Food Chem. 2017. PMID: 27979088

5

Complexation of Anthocyanin-Bound Blackcurrant Pectin and Whey Protein: Effect of pH and Heat Treatment.

Salleh N, Goh KKT, Waterland MR, Huffman LM, Weeks M, Matia-Merino L. Salleh N, et al. Molecules. 2022 Jun 29;27(13):4202. doi: 10.3390/molecules27134202. Molecules. 2022. PMID: 35807448 Free PMC article.

6

The first of the viscoceuticals? A shear thickening gum induces gastric satiety in rats.

Wee MS, Lentle RG, Goh KK, Matia-Merino L. Wee MS, et al. Among authors: goh kk. Food Funct. 2017 Jan 25;8(1):96-102. doi: 10.1039/c6fo01464j. Food Funct. 2017. PMID: 28009873

7

Physicochemical properties of pectin from green jelly leaf (Cyclea barbata Miers).

Yuliarti O, Chong SY, Goh KKT. Yuliarti O, et al. Int J Biol Macromol. 2017 Oct;103:1146-1154. doi: 10.1016/j.ijbiomac.2017.05.147. Epub 2017 May 31. Int J Biol Macromol. 2017. PMID: 28577980

8

The cation-controlled and hydrogen bond-mediated shear-thickening behaviour of a tree-fern isolated polysaccharide.

Wee MS, Matia-Merino L, Goh KK. Wee MS, et al. Among authors: goh kk. Carbohydr Polym. 2015 Oct 5;130:57-68. doi: 10.1016/j.carbpol.2015.03.086. Epub 2015 Apr 7. Carbohydr Polym. 2015. PMID: 26076601

9

Molecular, rheological and physicochemical characterisation of puka gum, an arabinogalactan-protein extracted from the Meryta sinclairii tree.

Wee MSM, Sims IM, Goh KKT, Matia-Merino L. Wee MSM, et al. Carbohydr Polym. 2019 Sep 15;220:247-255. doi: 10.1016/j.carbpol.2019.05.076. Epub 2019 May 26. Carbohydr Polym. 2019. PMID: 31196547

10

The fate of mamaku gum in the gut: effect on in vitro gastrointestinal function and colon fermentation by human faecal microbiota.

Bisht A, Goh KKT, Matia-Merino L. Bisht A, et al. Food Funct. 2023 Jul 31;14(15):7024-7039. doi: 10.1039/d3fo01665j. Food Funct. 2023. PMID: 37439088

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