Caldeira I - Search Results

1

Simultaneous Determination of Ethanol and Methanol in Wines Using FTIR and PLS Regression.

Thanasi V, Caldeira I, Santos L, Ricardo-da-Silva JM, Catarino S. Thanasi V, et al. Among authors: caldeira i. Foods. 2024 Sep 19;13(18):2975. doi: 10.3390/foods13182975. Foods. 2024. PMID: 39335903 Free PMC article.

2

Mental health in mothers of children with autism spectrum disorder: a cross-sectional study.

Santiago CFG, Lelis DF, Ferreira GFS, Pinto AL, Caldeira IP, Ribeiro NG, Forechi L, Baldo TOF, Baldo MP. Santiago CFG, et al. Among authors: caldeira ip. Women Health. 2024 Sep;64(8):636-647. doi: 10.1080/03630242.2024.2392137. Epub 2024 Aug 18. Women Health. 2024. PMID: 39155146

3

Antiapoptotic and Prometastatic Roles of Cytokine FAM3B in Triple-Negative Breast Cancer.

Caldeira IDS, Giovanini G, Adorno LF, Fernandes D, Ramos CR, Cruz-Visalaya SR, Pacheco-Otalora LF, Siqueira FR, Nunes VA, Belizário JE, Garay-Malpartida HM. Caldeira IDS, et al. Clin Breast Cancer. 2024 Oct;24(7):e633-e644.e2. doi: 10.1016/j.clbc.2024.06.008. Epub 2024 Jun 22. Clin Breast Cancer. 2024. PMID: 38997857

4

Metabolic regulation of the host-fungus interaction: from biological principles to therapeutic opportunities.

Silva-Gomes R, Caldeira I, Fernandes R, Cunha C, Carvalho A. Silva-Gomes R, et al. Among authors: caldeira i. J Leukoc Biol. 2024 Sep 2;116(3):469-486. doi: 10.1093/jleuko/qiae045. J Leukoc Biol. 2024. PMID: 38498599 Review.

5

First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses.

Agostinelli F, Caldeira I, Ricardo-da-Silva JM, Damásio M, Egipto R, Silvestre J. Agostinelli F, et al. Among authors: caldeira i. Plants (Basel). 2023 May 22;12(10):2063. doi: 10.3390/plants12102063. Plants (Basel). 2023. PMID: 37653980 Free PMC article.

6

Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS.

Catarino S, Thanasi V, Morin G, Anjos O, Fernandes TA, Caldeira I, Fargeton L, Boissier B, Canas S. Catarino S, et al. Among authors: caldeira i. Foods. 2022 Nov 12;11(22):3617. doi: 10.3390/foods11223617. Foods. 2022. PMID: 36429208 Free PMC article.

7

Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates.

Baleiras-Couto MM, Caldeira I, Gomes F, Botelho G, Duarte FL. Baleiras-Couto MM, et al. Among authors: caldeira i. Foods. 2022 Jun 28;11(13):1916. doi: 10.3390/foods11131916. Foods. 2022. PMID: 35804732 Free PMC article.

8

Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry.

Fernandes TA, Antunes AMM, Caldeira I, Anjos O, de Freitas V, Fargeton L, Boissier B, Catarino S, Canas S. Fernandes TA, et al. Among authors: caldeira i. Food Chem. 2022 Jul 15;382:132322. doi: 10.1016/j.foodchem.2022.132322. Epub 2022 Feb 5. Food Chem. 2022. PMID: 35158268 Free article.

9

Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation.

Oliveira-Alves S, Lourenço S, Anjos O, Fernandes TA, Caldeira I, Catarino S, Canas S. Oliveira-Alves S, et al. Among authors: caldeira i. Molecules. 2021 Dec 24;27(1):106. doi: 10.3390/molecules27010106. Molecules. 2021. PMID: 35011336 Free PMC article.

10

PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy.

Anjos O, Caldeira I, Fernandes TA, Pedro SI, Vitória C, Oliveira-Alves S, Catarino S, Canas S. Anjos O, et al. Among authors: caldeira i. Sensors (Basel). 2021 Dec 31;22(1):286. doi: 10.3390/s22010286. Sensors (Basel). 2021. PMID: 35009831 Free PMC article.

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