Wang S - Search Results

1

Effect of oligosaccharides derived from Laminaria japonica-incorporated pullulan coatings on preservation of cherry tomatoes.

Wu S, Lu M, Wang S. Wu S, et al. Among authors: wang s. Food Chem. 2016 May 15;199:296-300. doi: 10.1016/j.foodchem.2015.12.029. Epub 2015 Dec 8. Food Chem. 2016. PMID: 26775974

2

Production of pullulan from raw potato starch hydrolysates by a new strain of Auerobasidium pullulans.

Wu S, Lu M, Chen J, Fang Y, Wu L, Xu Y, Wang S. Wu S, et al. Among authors: wang s. Int J Biol Macromol. 2016 Jan;82:740-3. doi: 10.1016/j.ijbiomac.2015.09.075. Epub 2015 Oct 3. Int J Biol Macromol. 2016. PMID: 26434522

3

Chemisorption Mechanism of DNA on Mg/Fe Layered Double Hydroxide Nanoparticles: Insights into Engineering Effective SiRNA Delivery Systems.

Lu M, Shan Z, Andrea K, MacDonald B, Beale S, Curry DE, Wang L, Wang S, Oakes KD, Bennett C, Wu W, Zhang X. Lu M, et al. Among authors: wang l, wang s. Langmuir. 2016 Mar 22;32(11):2659-67. doi: 10.1021/acs.langmuir.5b04643. Epub 2016 Mar 7. Langmuir. 2016. PMID: 26919981

4

Purification and characterisation of a novel angiotensin-I converting enzyme (ACE)-inhibitory peptide derived from the enzymatic hydrolysate of Enteromorpha clathrata protein.

Pan S, Wang S, Jing L, Yao D. Pan S, et al. Among authors: wang s. Food Chem. 2016 Nov 15;211:423-30. doi: 10.1016/j.foodchem.2016.05.087. Epub 2016 May 13. Food Chem. 2016. PMID: 27283651

5

Dextranase from Arthrobacter oxydans KQ11-1 inhibits biofilm formation by polysaccharide hydrolysis.

Wang X, Cheng H, Lu M, Fang Y, Jiao Y, Li W, Zhao G, Wang S. Wang X, et al. Among authors: wang s. Biofouling. 2016 Nov;32(10):1223-1233. doi: 10.1080/08927014.2016.1239722. Biofouling. 2016. PMID: 27762637

6

The hyperthermophilic α-amylase from Thermococcus sp. HJ21 does not require exogenous calcium for thermostability because of high-binding affinity to calcium.

Cheng H, Luo Z, Lu M, Gao S, Wang S. Cheng H, et al. Among authors: wang s. J Microbiol. 2017 May;55(5):379-387. doi: 10.1007/s12275-017-6416-5. Epub 2017 Mar 1. J Microbiol. 2017. PMID: 28251549

7

Antiageing activities of water-soluble chitosan from Clanis bilineata larvae.

Wu S, Lu M, Wang S. Wu S, et al. Among authors: wang s. Int J Biol Macromol. 2017 Sep;102:376-379. doi: 10.1016/j.ijbiomac.2017.04.038. Epub 2017 Apr 12. Int J Biol Macromol. 2017. PMID: 28412336

8

Amylase-assisted extraction and antioxidant activity of polysaccharides from Gracilaria lemaneiformis.

Wu S, Lu M, Wang S. Wu S, et al. Among authors: wang s. 3 Biotech. 2017 May;7(1):38. doi: 10.1007/s13205-017-0697-6. Epub 2017 Apr 24. 3 Biotech. 2017. PMID: 28439812 Free PMC article.

9

Hypoglycaemic and hypolipidaemic properties of peach gum polysaccharides.

Wu S, Lu M, Wang S. Wu S, et al. Among authors: wang s. 3 Biotech. 2017 Jul;7(3):166. doi: 10.1007/s13205-017-0852-0. Epub 2017 Jun 29. 3 Biotech. 2017. PMID: 28660458 Free PMC article.

10

Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat.

Yu J, Wang S, Wang J, Li C, Xin Q, Huang W, Zhang Y, He Z, Wang S. Yu J, et al. Among authors: wang j, wang s. Food Chem. 2015 Apr 1;172:504-14. doi: 10.1016/j.foodchem.2014.09.070. Epub 2014 Sep 28. Food Chem. 2015. PMID: 25442585

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