Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: implications for the anti-tumor-promoter effect of vegetables.
Sawa T, Nakao M, Akaike T, Ono K, Maeda H.
Sawa T, et al.
J Agric Food Chem. 1999 Feb;47(2):397-402. doi: 10.1021/jf980765e.
J Agric Food Chem. 1999.
PMID: 10563906
We recently reported that alkylperoxyl radical (ROO(*)) enhanced carcinogenesis in rats treated with carcinogen (Sawa et al. Cancer Epidemiol. Biomarkers Prev. 1998, 7, 1007-1012), and the tumor promoting action of ROO(*) could be reduced by addition of hot-water extracts …
We recently reported that alkylperoxyl radical (ROO(*)) enhanced carcinogenesis in rats treated with carcinogen (Sawa et al. Cancer E …