Gallagher E - Search Results

1

Addition of an Enzymatic Hydrolysate of Bovine Globulins to Bread and Determination of Hypotensive Effects in Spontaneously Hypertensive Rats.

Lafarga T, Gallagher E, Aluko RE, Auty MA, Hayes M. Lafarga T, et al. Among authors: gallagher e. J Agric Food Chem. 2016 Mar 2;64(8):1741-50. doi: 10.1021/acs.jafc.5b06078. Epub 2016 Feb 22. J Agric Food Chem. 2016. PMID: 26876970

2

Heart health peptides from macroalgae and their potential use in functional foods.

Fitzgerald C, Gallagher E, Tasdemir D, Hayes M. Fitzgerald C, et al. Among authors: gallagher e. J Agric Food Chem. 2011 Jul 13;59(13):6829-36. doi: 10.1021/jf201114d. Epub 2011 Jun 6. J Agric Food Chem. 2011. PMID: 21574559 Review.

3

Isolation and characterization of bioactive pro-peptides with in vitro renin inhibitory activities from the macroalga Palmaria palmata.

Fitzgerald C, Mora-Soler L, Gallagher E, O'Connor P, Prieto J, Soler-Vila A, Hayes M. Fitzgerald C, et al. Among authors: gallagher e. J Agric Food Chem. 2012 Aug 1;60(30):7421-7. doi: 10.1021/jf301361c. Epub 2012 Jul 19. J Agric Food Chem. 2012. PMID: 22747312

4

Chitosan-containing bread made using marine shellfishery byproducts: functional, bioactive, and quality assessment of the end product.

Lafarga T, Gallagher E, Walsh D, Valverde J, Hayes M. Lafarga T, et al. Among authors: gallagher e. J Agric Food Chem. 2013 Sep 18;61(37):8790-6. doi: 10.1021/jf402248a. Epub 2013 Sep 4. J Agric Food Chem. 2013. PMID: 23962198

5

Development of a seaweed derived platelet activating factor acetylhydrolase (PAF-AH) inhibitory hydrolysate, synthesis of inhibitory peptides and assessment of their toxicity using the Zebrafish larvae assay.

Fitzgerald C, Gallagher E, O'Connor P, Prieto J, Mora-Soler L, Grealy M, Hayes M. Fitzgerald C, et al. Among authors: gallagher e. Peptides. 2013 Dec;50:119-24. doi: 10.1016/j.peptides.2013.10.006. Epub 2013 Oct 16. Peptides. 2013. PMID: 24140404

6

The rheology, microstructure and sensory characteristics of a gluten-free bread formulation enhanced with orange pomace.

O'Shea N, Doran L, Auty M, Arendt E, Gallagher E. O'Shea N, et al. Among authors: gallagher e. Food Funct. 2013 Dec;4(12):1856-63. doi: 10.1039/c3fo60294j. Epub 2013 Nov 8. Food Funct. 2013. PMID: 24212437

7

Modelling the effects of orange pomace using response surface design for gluten-free bread baking.

O'Shea N, Rößle C, Arendt E, Gallagher E. O'Shea N, et al. Among authors: gallagher e. Food Chem. 2015 Jan 1;166:223-230. doi: 10.1016/j.foodchem.2014.05.157. Epub 2014 Jun 9. Food Chem. 2015. PMID: 25053049

8

In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates.

Gangopadhyay N, Wynne K, O'Connor P, Gallagher E, Brunton NP, Rai DK, Hayes M. Gangopadhyay N, et al. Among authors: gallagher e. Food Chem. 2016 Jul 15;203:367-374. doi: 10.1016/j.foodchem.2016.02.097. Epub 2016 Feb 15. Food Chem. 2016. PMID: 26948626

9

Predicted Release and Analysis of Novel ACE-I, Renin, and DPP-IV Inhibitory Peptides from Common Oat (Avena sativa) Protein Hydrolysates Using in Silico Analysis.

Bleakley S, Hayes M, O' Shea N, Gallagher E, Lafarga T. Bleakley S, et al. Among authors: gallagher e. Foods. 2017 Dec 4;6(12):108. doi: 10.3390/foods6120108. Foods. 2017. PMID: 29207547 Free PMC article.

10

Characterising the sensory quality and volatile aroma profile of clean-label sucrose reduced sponge cakes.

Garvey EC, O'Sullivan MG, Kerry JP, Milner L, Gallagher E, Kilcawley KN. Garvey EC, et al. Among authors: gallagher e. Food Chem. 2021 Apr 16;342:128124. doi: 10.1016/j.foodchem.2020.128124. Epub 2020 Sep 17. Food Chem. 2021. PMID: 33127226

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