Deiana M - Search Results

1

Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells.

Incani A, Serra G, Atzeri A, Melis MP, Serreli G, Bandino G, Sedda P, Campus M, Tuberoso CI, Deiana M. Incani A, et al. Among authors: deiana m. Food Chem Toxicol. 2016 Apr;90:171-80. doi: 10.1016/j.fct.2016.02.015. Epub 2016 Feb 18. Food Chem Toxicol. 2016. PMID: 26911552

2

Recognition and quantitation of cis-vaccenic and eicosenoic fatty acids in olive oils by 13C nuclear magnetic resonance spectroscopy.

Scano P, Casu M, Lai A, Saba G, Dessi MA, Deiana M, Corongiu FP, Bandino G. Scano P, et al. Among authors: deiana m. Lipids. 1999 Jul;34(7):757-9. doi: 10.1007/s11745-999-0422-4. Lipids. 1999. PMID: 10478934

3

Novel approach to study oxidative stability of extra virgin olive oils: importance of alpha-tocopherol concentration.

Deiana M, Rosa A, Cao CF, Pirisi FM, Bandino G, Dessì MA. Deiana M, et al. J Agric Food Chem. 2002 Jul 17;50(15):4342-6. doi: 10.1021/jf020033t. J Agric Food Chem. 2002. PMID: 12105968

4

Cholesterol as target of Fe-NTA-induced lipid peroxidation in rat tissues.

Rosa A, Deiana M, Corona G, Atzeri A, Incani A, Dessì MA. Rosa A, et al. Among authors: deiana m. Toxicol Lett. 2005 May 16;157(1):1-8. doi: 10.1016/j.toxlet.2004.12.013. Toxicol Lett. 2005. PMID: 15795088

5

Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA.

Rosa A, Deiana M, Corona G, Atzeri A, Incani A, Appendino G, Dessì MA. Rosa A, et al. Among authors: deiana m. Free Radic Res. 2005 Nov;39(11):1155-62. doi: 10.1080/10715760500178094. Free Radic Res. 2005. PMID: 16298741

6

Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated alpha-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp.microphyllum.

Rosa A, Deiana M, Atzeri A, Corona G, Incani A, Melis MP, Appendino G, Dessì MA. Rosa A, et al. Among authors: deiana m. Chem Biol Interact. 2007 Jan 30;165(2):117-26. doi: 10.1016/j.cbi.2006.11.006. Epub 2006 Nov 23. Chem Biol Interact. 2007. PMID: 17194458

7

Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate.

Deiana M, Rosa A, Corona G, Atzeri A, Incani A, Visioli F, Paola Melis M, Assunta Dessì M. Deiana M, et al. Food Chem Toxicol. 2007 Dec;45(12):2434-40. doi: 10.1016/j.fct.2007.06.028. Epub 2007 Jun 30. Food Chem Toxicol. 2007. PMID: 17686562

8

Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects.

Corona G, Deiana M, Incani A, Vauzour D, Dessì MA, Spencer JP. Corona G, et al. Among authors: deiana m. Biochem Biophys Res Commun. 2007 Oct 26;362(3):606-11. doi: 10.1016/j.bbrc.2007.08.049. Epub 2007 Aug 17. Biochem Biophys Res Commun. 2007. PMID: 17727817

9

Protective effect of vanilloids against tert-butyl hydroperoxide-induced oxidative stress in vero cells culture.

Rosa A, Atzeri A, Deiana M, Melis MP, Incani A, Corona G, Loru D, Appendino G, Dessì MA. Rosa A, et al. Among authors: deiana m. J Agric Food Chem. 2008 May 28;56(10):3546-53. doi: 10.1021/jf073448t. Epub 2008 Apr 26. J Agric Food Chem. 2008. PMID: 18439017

10

Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation.

Rosa A, Melis MP, Deiana M, Atzeri A, Appendino G, Corona G, Incani A, Loru D, Dessì MA. Rosa A, et al. Among authors: deiana m. Chem Phys Lipids. 2008 Sep;155(1):16-23. doi: 10.1016/j.chemphyslip.2008.04.005. Epub 2008 May 1. Chem Phys Lipids. 2008. PMID: 18498764

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