Sedda P - Search Results

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Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells.

Incani A, Serra G, Atzeri A, Melis MP, Serreli G, Bandino G, Sedda P, Campus M, Tuberoso CI, Deiana M. Incani A, et al. Among authors: sedda p. Food Chem Toxicol. 2016 Apr;90:171-80. doi: 10.1016/j.fct.2016.02.015. Epub 2016 Feb 18. Food Chem Toxicol. 2016. PMID: 26911552

Do Best-Selected Strains Perform Table Olive Fermentation Better than Undefined Biodiverse Starters? A Comparative Study.

Paba A, Chessa L, Daga E, Campus M, Bulla M, Angioni A, Sedda P, Comunian R. Paba A, et al. Among authors: sedda p. Foods. 2020 Jan 28;9(2):135. doi: 10.3390/foods9020135. Foods. 2020. PMID: 32012829 Free PMC article.

Substance P-like immunoreactive innervation of the human colon and coeliac, superior mesenteric and inferior mesenteric ganglia.

Levanti MC, Montisci R, Rosa MD, Sedda P, Del Fiacco M. Levanti MC, et al. Among authors: sedda p. Basic Appl Histochem. 1988;32(1):145-52. Basic Appl Histochem. 1988. PMID: 2455503

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