Spano G - Search Results

1

Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study.

Salvetti E, Orrù L, Capozzi V, Martina A, Lamontanara A, Keller D, Cash H, Felis GE, Cattivelli L, Torriani S, Spano G. Salvetti E, et al. Among authors: spano g. Appl Microbiol Biotechnol. 2016 May;100(10):4595-605. doi: 10.1007/s00253-016-7416-9. Epub 2016 Mar 8. Appl Microbiol Biotechnol. 2016. PMID: 26952108

2

Expression analysis of putative arcA, arcB and arcC genes partially cloned from Lactobacillus plantarum isolated from wine.

Spano G, Chieppa G, Beneduce L, Massa S. Spano G, et al. J Appl Microbiol. 2004;96(1):185-93. doi: 10.1046/j.1365-2672.2003.02132.x. J Appl Microbiol. 2004. PMID: 14678173

3

Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum.

Spano G, Capozzi V, Vernile A, Massa S. Spano G, et al. J Appl Microbiol. 2004;97(4):774-82. doi: 10.1111/j.1365-2672.2004.02359.x. J Appl Microbiol. 2004. PMID: 15357727

4

Real-time PCR for the detection of Escherichia coli O157:H7 in dairy and cattle wastewater.

Spano G, Beneduce L, Terzi V, Stanca AM, Massa S. Spano G, et al. Lett Appl Microbiol. 2005;40(3):164-71. doi: 10.1111/j.1472-765X.2004.01634.x. Lett Appl Microbiol. 2005. PMID: 15715639

5

Improved adaptation to heat, cold, and solvent tolerance in Lactobacillus plantarum.

Fiocco D, Capozzi V, Goffin P, Hols P, Spano G. Fiocco D, et al. Among authors: spano g. Appl Microbiol Biotechnol. 2007 Dec;77(4):909-15. doi: 10.1007/s00253-007-1228-x. Epub 2007 Oct 25. Appl Microbiol Biotechnol. 2007. PMID: 17960374

6

Bacterial stressors in minimally processed food.

Capozzi V, Fiocco D, Amodio ML, Gallone A, Spano G. Capozzi V, et al. Among authors: spano g. Int J Mol Sci. 2009 Jul 8;10(7):3076-3105. doi: 10.3390/ijms10073076. Int J Mol Sci. 2009. PMID: 19742126 Free PMC article. Review.

7

Characterization of the CtsR stress response regulon in Lactobacillus plantarum.

Fiocco D, Capozzi V, Collins M, Gallone A, Hols P, Guzzo J, Weidmann S, Rieu A, Msadek T, Spano G. Fiocco D, et al. Among authors: spano g. J Bacteriol. 2010 Feb;192(3):896-900. doi: 10.1128/JB.01122-09. Epub 2009 Nov 20. J Bacteriol. 2010. PMID: 19933364 Free PMC article.

8

Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines.

Capozzi V, Russo P, Beneduce L, Weidmann S, Grieco F, Guzzo J, Spano G. Capozzi V, et al. Among authors: spano g. Lett Appl Microbiol. 2010 Mar;50(3):327-34. doi: 10.1111/j.1472-765x.2010.02795.x. Lett Appl Microbiol. 2010. PMID: 20408255

9

Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1.

Capozzi V, Weidmann S, Fiocco D, Rieu A, Hols P, Guzzo J, Spano G. Capozzi V, et al. Among authors: spano g. Res Microbiol. 2011 May;162(4):419-25. doi: 10.1016/j.resmic.2011.02.010. Epub 2011 Feb 22. Res Microbiol. 2011. PMID: 21349328 Free article.

10

Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine.

Capozzi V, Ladero V, Beneduce L, Fernández M, Alvarez MA, Benoit B, Laurent B, Grieco F, Spano G. Capozzi V, et al. Among authors: spano g. Food Microbiol. 2011 May;28(3):434-9. doi: 10.1016/j.fm.2010.10.005. Epub 2010 Oct 26. Food Microbiol. 2011. PMID: 21356448

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