Cámara-Martos F - Search Results

1

Disposable biosensor for detection of iron (III) in wines.

Cámara-Martos F, da Costa J, Justino CI, Cardoso S, Duarte AC, Rocha-Santos T. Cámara-Martos F, et al. Talanta. 2016 Jul 1;154:80-4. doi: 10.1016/j.talanta.2016.03.057. Epub 2016 Mar 18. Talanta. 2016. PMID: 27154651

2

Probabilistic assessment of the intake of trace elements by consumption of weaning foods in Spain.

Moreno-Rojas R, Cañal-Ruíz C, Benajiba N, Cámara-Martos F. Moreno-Rojas R, et al. Ecol Food Nutr. 2013;52(3):251-65. doi: 10.1080/03670244.2012.706169. Ecol Food Nutr. 2013. PMID: 23621489

3

Selenium and cadmium in bioaccessible fraction of organic weaning food: Risk assessment and influence of dietary components.

Cámara-Martos F, Ramírez-Ojeda AM, Jiménez-Mangas M, Sevillano-Morales J, Moreno-Rojas R. Cámara-Martos F, et al. J Trace Elem Med Biol. 2019 Dec;56:116-123. doi: 10.1016/j.jtemb.2019.08.004. Epub 2019 Aug 13. J Trace Elem Med Biol. 2019. PMID: 31445186

4

[Estimation of the daily nutrients distribution in the Spanish standard diet].

Moreno Rojas R, Fernández Torres A, García Pereda J, Cámara Martos F, Amaro López MA, Ros Berruezo G, Martínez de Victoria Muñoz E, Martínez de Victoria Carazo I. Moreno Rojas R, et al. Nutr Hosp. 2015 Jun 1;31(6):2660-7. doi: 10.3305/nh.2015.31.6.8896. Nutr Hosp. 2015. PMID: 26040379 Free article. Spanish.

5

[SNACK HIGH WHEY PROTEIN IMPROVES THE LEVEL OF SATIETY AND REDUCES APPETITE HEALTHY WOMEN].

Reyna N, Moreno-Rojas R, Mendoza L, Urdaneta A, Artigas C, Reyna E, Cámara Martos F. Reyna N, et al. Nutr Hosp. 2015 Oct 1;32(4):1624-8. doi: 10.3305/nh.2015.32.4.9405. Nutr Hosp. 2015. PMID: 26545527 Free article. Clinical Trial. Spanish.

6

[FOOD CONSUMPTION PATTERN AT A FAMILY LEVEL OF URBAN AREAS OF ANZOÁTEGUI, VENEZUELA].

Ekmeiro Salvador J, Moreno Rojas R, García Lorenzo M, Cámara Martos F. Ekmeiro Salvador J, et al. Nutr Hosp. 2015 Oct 1;32(4):1758-65. doi: 10.3305/nh.2015.32.4.9404. Nutr Hosp. 2015. PMID: 26545547 Free article. Spanish.

7

[Bases for standardization and nutritional assessment of salmorejo cordobés: Research about salmorejo in catering establishments of Cordoba].

Moreno Rojas R, Moreno Ortega A, Medina Canalejo LM, Vioque Amor M, Cámara Martos F. Moreno Rojas R, et al. Nutr Hosp. 2016 Feb 16;33(1):111-7. doi: 10.20960/nh.38. Nutr Hosp. 2016. PMID: 27019265 Free article. Spanish.

8

Formulación de barras nutricionales con proteínas lácteas: índice glucémico y efecto de saciedad.

Reyna N, Moreno Rojas R, Mendoza L, Parra K, Linares S, Reyna E, Cámara Martos F. Reyna N, et al. Nutr Hosp. 2016 Mar 25;33(2):122. doi: 10.20960/nh.122. Nutr Hosp. 2016. PMID: 27238803 Free article. Spanish.

9

Game meat consumption by hunters and their relatives: a probabilistic approach.

Sevillano Morales J, Moreno-Ortega A, Amaro Lopez MA, Arenas Casas A, Cámara-Martos F, Moreno-Rojas R. Sevillano Morales J, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Sep;35(9):1739-1748. doi: 10.1080/19440049.2018.1488183. Epub 2018 Jul 20. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29912678

10

Wild mushroom consumption by pickers in the south of Spain: a probabilistic approach.

Ostos-Ruiz C, Moreno-Rojas R, Ferrer-Bas S, Moreno-Arroyo B, Moreno-Ortega A, Cámara-Martos F. Ostos-Ruiz C, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Feb;36(2):195-202. doi: 10.1080/19440049.2018.1562236. Epub 2019 Jan 16. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 30650035

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