Marko D - Search Results

1

Activation of the Nrf2-ARE pathway by the Alternaria alternata mycotoxins altertoxin I and II.

Jarolim K, Del Favero G, Pahlke G, Dostal V, Zimmermann K, Heiss E, Ellmer D, Stark TD, Hofmann T, Marko D. Jarolim K, et al. Among authors: marko d. Arch Toxicol. 2017 Jan;91(1):203-216. doi: 10.1007/s00204-016-1726-7. Epub 2016 May 13. Arch Toxicol. 2017. PMID: 27178040 Free PMC article.

2

Cyclic 3',5'-nucleotide phosphodiesterases: potential targets for anticancer therapy.

Marko D, Pahlke G, Merz KH, Eisenbrand G. Marko D, et al. Chem Res Toxicol. 2000 Oct;13(10):944-8. doi: 10.1021/tx000090l. Chem Res Toxicol. 2000. PMID: 11080038 Review. No abstract available.

3

Studies on the inhibition of tumor cell growth and microtubule assembly by 3-hydroxy-4-[(E)-(2-furyl)methylidene]methyl-3-cyclopentene-1,2-dione, an intensively coloured Maillard reaction product.

Marko D, Kemény M, Bernady E, Habermeyer M, Weyand U, Meiers S, Frank O, Hofmann T. Marko D, et al. Food Chem Toxicol. 2002 Jan;40(1):9-18. doi: 10.1016/s0278-6915(01)00093-x. Food Chem Toxicol. 2002. PMID: 11731031

4

Maillard reaction products modulating the growth of human tumor cells in vitro.

Marko D, Habermeyer M, Kemény M, Weyand U, Niederberger E, Frank O, Hofmann T. Marko D, et al. Chem Res Toxicol. 2003 Jan;16(1):48-55. doi: 10.1021/tx025531a. Chem Res Toxicol. 2003. PMID: 12693030

5

The substitution pattern of anthocyanidins affects different cellular signaling cascades regulating cell proliferation.

Marko D, Puppel N, Tjaden Z, Jakobs S, Pahlke G. Marko D, et al. Mol Nutr Food Res. 2004 Sep;48(4):318-25. doi: 10.1002/mnfr.200400034. Mol Nutr Food Res. 2004. PMID: 15497183

6

Inhibitors of the epidermal growth factor receptor in apple juice extract.

Kern M, Tjaden Z, Ngiewih Y, Puppel N, Will F, Dietrich H, Pahlke G, Marko D. Kern M, et al. Among authors: marko d. Mol Nutr Food Res. 2005 Apr;49(4):317-28. doi: 10.1002/mnfr.200400086. Mol Nutr Food Res. 2005. PMID: 15759309

7

Biological activities of malvidin, a red wine anthocyanidin.

Fritz J, Kern M, Pahlke G, Vatter S, Marko D. Fritz J, et al. Among authors: marko d. Mol Nutr Food Res. 2006 Apr;50(4-5):390-5. doi: 10.1002/mnfr.200500228. Mol Nutr Food Res. 2006. PMID: 16598815

8

Modulation of key elements of the Wnt pathway by apple polyphenols.

Kern M, Pahlke G, Ngiewih Y, Marko D. Kern M, et al. Among authors: marko d. J Agric Food Chem. 2006 Sep 20;54(19):7041-6. doi: 10.1021/jf0606611. J Agric Food Chem. 2006. PMID: 16968061

9

Impact of quercetin and EGCG on key elements of the Wnt pathway in human colon carcinoma cells.

Pahlke G, Ngiewih Y, Kern M, Jakobs S, Marko D, Eisenbrand G. Pahlke G, et al. Among authors: marko d. J Agric Food Chem. 2006 Sep 20;54(19):7075-82. doi: 10.1021/jf0612530. J Agric Food Chem. 2006. PMID: 16968065

10

The epidermal growth factor receptor and human topoisomerases represent potential cellular targets of oligomeric procyanidins.

Fridrich D, Kern M, Fritz J, Pahlke G, Köhler N, Winterhalter P, Marko D. Fridrich D, et al. Among authors: marko d. Mol Nutr Food Res. 2007 Feb;51(2):192-200. doi: 10.1002/mnfr.200600186. Mol Nutr Food Res. 2007. PMID: 17230588

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