Parpinel M - Search Results

1

Energy Contribution and Nutrient Composition of Breakfast and Their Relations to Overweight in Free-living Individuals: A Systematic Review.

Rosato V, Edefonti V, Parpinel M, Milani GP, Mazzocchi A, Decarli A, Agostoni C, Ferraroni M. Rosato V, et al. Among authors: parpinel m. Adv Nutr. 2016 May 16;7(3):455-65. doi: 10.3945/an.115.009548. Print 2016 May. Adv Nutr. 2016. PMID: 27184273 Free PMC article. Review.

2

Breast cancer deaths attributable to alcohol consumption: Italy, 2015-2019.

Driutti M, Dal Maso L, Toffolutti F, Valdi G, Bidoli E, Giudici F, Parpinel M, Serraino D. Driutti M, et al. Among authors: parpinel m. Breast. 2023 Oct;71:96-98. doi: 10.1016/j.breast.2023.08.004. Epub 2023 Aug 7. Breast. 2023. PMID: 37562109 Free PMC article.

3

Cognitive Performance and Exposure to Organophosphate Flame Retardants in Children: Evidence from a Cross-Sectional Analysis of Two European Mother-Child Cohorts.

Rosolen V, Giordani E, Mariuz M, Parpinel M, Mustieles V, Gilles L, Govarts E, Rodriguez Martin L, Baken K, Schoeters G, Sepai O, Sovcikova E, Fabelova L, Kohoutek J, Jensen TK, Covaci A, Roggeman M, Melymuk L, Klánová J, Castano A, Esteban López M, Barbone F. Rosolen V, et al. Among authors: parpinel m. Toxics. 2023 Oct 24;11(11):878. doi: 10.3390/toxics11110878. Toxics. 2023. PMID: 37999530 Free PMC article.

4

Compliance and Attitudes towards the Gluten-Free Diet in Celiac Patients in Italy: What Has Changed after a Decade?

Fiori F, Bravo G, Neuhold S, Bartolone G, Pilo C, Parpinel M, Pellegrini N. Fiori F, et al. Among authors: parpinel m. Nutrients. 2024 Jul 31;16(15):2493. doi: 10.3390/nu16152493. Nutrients. 2024. PMID: 39125372 Free PMC article.

5

Influence of some covariates on the reproducibility of an Italian semi-quantitative food frequency questionnaire.

Tavani A, Negri E, Ferraroni M, D'Avanzo B, Decarli A, Giacosa A, La Vecchia C, Nanni O, Parpinel MT, Salvini S, et al. Tavani A, et al. Among authors: parpinel mt. Eur J Cancer Prev. 1995 Aug;4(4):319-27. doi: 10.1097/00008469-199508000-00007. Eur J Cancer Prev. 1995. PMID: 7549824

6

Intake of selected micronutrients and the risk of breast cancer.

Negri E, La Vecchia C, Franceschi S, D'Avanzo B, Talamini R, Parpinel M, Ferraroni M, Filiberti R, Montella M, Falcini F, Conti E, Decarli A. Negri E, et al. Among authors: parpinel m. Int J Cancer. 1996 Jan 17;65(2):140-4. doi: 10.1002/(SICI)1097-0215(19960117)65:2<140::AID-IJC3>3.0.CO;2-Z. Int J Cancer. 1996. PMID: 8567108

7

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy. Results for specific nutrients.

Decarli A, Franceschi S, Ferraroni M, Gnagnarella P, Parpinel MT, La Vecchia C, Negri E, Salvini S, Falcini F, Giacosa A. Decarli A, et al. Among authors: parpinel mt. Ann Epidemiol. 1996 Mar;6(2):110-8. doi: 10.1016/1047-2797(95)00129-8. Ann Epidemiol. 1996. PMID: 8775590

8

Validity and reproducibility of alcohol consumption in Italy.

Ferraroni M, Decarli A, Franceschi S, La Vecchia C, Enard L, Negri E, Parpinel M, Salvini S. Ferraroni M, et al. Among authors: parpinel m. Int J Epidemiol. 1996 Aug;25(4):775-82. doi: 10.1093/ije/25.4.775. Int J Epidemiol. 1996. PMID: 8921456

9

Olive oil, other seasoning fats, and the risk of colorectal carcinoma.

Braga C, La Vecchia C, Franceschi S, Negri E, Parpinel M, Decarli A, Giacosa A, Trichopoulos D. Braga C, et al. Among authors: parpinel m. Cancer. 1998 Feb 1;82(3):448-53. doi: 10.1002/(sici)1097-0142(19980201)82:3<448::aid-cncr4>3.0.co;2-l. Cancer. 1998. PMID: 9452260

10

Effects of additional questions about fat on the validity of fat estimates.

Decarli A, La Vecchia C, Gnagnarella P, Parpinel M, Franceschi S. Decarli A, et al. Among authors: parpinel m. Eur J Clin Nutr. 1999 Mar;53(3):245-6. doi: 10.1038/sj.ejcn.1600720. Eur J Clin Nutr. 1999. PMID: 10201809 No abstract available.

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