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Cross-reactivity to fish and chicken meat - a new clinical syndrome.
Kuehn A, Codreanu-Morel F, Lehners-Weber C, Doyen V, Gomez-André SA, Bienvenu F, Fischer J, Ballardini N, van Hage M, Perotin JM, Silcret-Grieu S, Chabane H, Hentges F, Ollert M, Hilger C, Morisset M. Kuehn A, et al. Among authors: chabane h. Allergy. 2016 Dec;71(12):1772-1781. doi: 10.1111/all.12968. Epub 2016 Jul 15. Allergy. 2016. PMID: 27344988
Three peanut-allergic/sensitized phenotypes with gender difference.
Just J, Elegbede CF, Deschildre A, Bousquet J, Moneret-Vautrin DA, Crepet A; Mirabel study group. Just J, et al. Clin Exp Allergy. 2016 Dec;46(12):1596-1604. doi: 10.1111/cea.12791. Epub 2016 Sep 26. Clin Exp Allergy. 2016. PMID: 27512923
A recombinant ω-gliadin-like D-type glutenin and an α-gliadin from wheat (Triticum aestivum): two immunoglobulin E binding proteins, useful for the diagnosis of wheat-dependent allergies.
Mameri H, Bouchez I, Pecquet C, Raison-Peyron N, Choudat D, Chabane H, Kerre S, Denery-Papini S, Gohon Y, Briozzo P, Laurière M, Snégaroff J. Mameri H, et al. Among authors: chabane h. J Agric Food Chem. 2012 Aug 15;60(32):8059-68. doi: 10.1021/jf301992w. Epub 2012 Aug 3. J Agric Food Chem. 2012. PMID: 22809016
19 results