Rønnevik AK - Search Results

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The protein source determines the potential of high protein diets to attenuate obesity development in C57BL/6J mice.

Liisberg U, Myrmel LS, Fjære E, Rønnevik AK, Bjelland S, Fauske KR, Holm JB, Basse AL, Hansen JB, Liaset B, Kristiansen K, Madsen L. Liisberg U, et al. Among authors: ronnevik ak. Adipocyte. 2016 Mar 17;5(2):196-211. doi: 10.1080/21623945.2015.1122855. eCollection 2016 Apr-Jun. Adipocyte. 2016. PMID: 27386160 Free PMC article.

Diet-induced obesity, energy metabolism and gut microbiota in C57BL/6J mice fed Western diets based on lean seafood or lean meat mixtures.

Holm JB, Rønnevik A, Tastesen HS, Fjære E, Fauske KR, Liisberg U, Madsen L, Kristiansen K, Liaset B. Holm JB, et al. J Nutr Biochem. 2016 May;31:127-36. doi: 10.1016/j.jnutbio.2015.12.017. Epub 2016 Feb 2. J Nutr Biochem. 2016. PMID: 27133432

A mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice.

Tastesen HS, Rønnevik AK, Borkowski K, Madsen L, Kristiansen K, Liaset B. Tastesen HS, et al. Among authors: ronnevik ak. PLoS One. 2014 Nov 12;9(11):e112859. doi: 10.1371/journal.pone.0112859. eCollection 2014. PLoS One. 2014. PMID: 25390887 Free PMC article.

Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice.

Midtbø LK, Borkowska AG, Bernhard A, Rønnevik AK, Lock EJ, Fitzgerald ML, Torstensen BE, Liaset B, Brattelid T, Pedersen TL, Newman JW, Kristiansen K, Madsen L. Midtbø LK, et al. Among authors: ronnevik ak. J Nutr Biochem. 2015 Jun;26(6):585-95. doi: 10.1016/j.jnutbio.2014.12.005. Epub 2015 Feb 4. J Nutr Biochem. 2015. PMID: 25776459 Free article.

Substitution of high-dose sucrose with fructose in high-fat diets resulted in higher plasma concentrations of aspartic acid, cystine, glutamic acid, ornithine and phenylalanine, and higher urine concentrations of arginine and citrulline.

Rønnevik AK, Gudbrandsen OA. Rønnevik AK, et al. Nutr Res. 2020 Jul;79:100-110. doi: 10.1016/j.nutres.2020.06.005. Epub 2020 Jun 8. Nutr Res. 2020. PMID: 32653771

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