Devlieghere F - Search Results

1

Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella.

Van der Linden I, Avalos Llano KR, Eriksson M, De Vos WH, Van Damme EJ, Uyttendaele M, Devlieghere F. Van der Linden I, et al. Among authors: devlieghere f. Int J Food Microbiol. 2016 Dec 5;238:40-49. doi: 10.1016/j.ijfoodmicro.2016.07.029. Epub 2016 Aug 11. Int J Food Microbiol. 2016. PMID: 27591385

2

Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheres.

Devlieghere F, Debevere J, Van Impe J. Devlieghere F, et al. Int J Food Microbiol. 1998 Jun 16;41(3):231-8. doi: 10.1016/s0168-1605(98)00052-x. Int J Food Microbiol. 1998. PMID: 9706791

3

Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms.

Devlieghere F, Debevere J, Van Impe J. Devlieghere F, et al. Int J Food Microbiol. 1998 Aug 18;43(1-2):105-13. doi: 10.1016/s0168-1605(98)00101-9. Int J Food Microbiol. 1998. PMID: 9761344

4

Shelf life of modified atmosphere packed cooked meat products: a predictive model.

Devlieghere F, Van Belle B, Debevere J. Devlieghere F, et al. Int J Food Microbiol. 1999 Jan 12;46(1):57-70. doi: 10.1016/s0168-1605(98)00175-5. Int J Food Microbiol. 1999. PMID: 10050685

5

Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products.

Gevers D, Huys G, Devlieghere F, Uyttendaele M, Debevere J, Swings J. Gevers D, et al. Among authors: devlieghere f. Syst Appl Microbiol. 2000 Jun;23(2):279-84. doi: 10.1016/S0723-2020(00)80015-6. Syst Appl Microbiol. 2000. PMID: 10930081

6

Influence of acetate and CO2 on the TMAO-reduction reaction by Shewanella baltica.

Debevere J, Devlieghere F, van Sprundel P, De Meulenaer B. Debevere J, et al. Among authors: devlieghere f. Int J Food Microbiol. 2001 Aug 15;68(1-2):115-23. doi: 10.1016/s0168-1605(01)00484-6. Int J Food Microbiol. 2001. PMID: 11545211

7

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce.

Jacxsens L, Devlieghere F, Van der Steen C, Debevere J. Jacxsens L, et al. Among authors: devlieghere f. Int J Food Microbiol. 2001 Dec 30;71(2-3):197-210. doi: 10.1016/s0168-1605(01)00616-x. Int J Food Microbiol. 2001. PMID: 11789938

8

Predictive modelling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain.

Jacxsens L, Devlieghere F, Debevere J. Jacxsens L, et al. Among authors: devlieghere f. Int J Food Microbiol. 2002 Mar;73(2-3):331-41. doi: 10.1016/s0168-1605(01)00669-9. Int J Food Microbiol. 2002. PMID: 11934040

9

Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce.

Jacxsens L, Devlieghere F, Ragaert P, Vanneste E, Debevere J. Jacxsens L, et al. Among authors: devlieghere f. Int J Food Microbiol. 2003 Jun 25;83(3):263-80. doi: 10.1016/s0168-1605(02)00376-8. Int J Food Microbiol. 2003. PMID: 12745232

10

Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes.

Uyttendaele M, Rajkovic A, Benos G, François K, Devlieghere F, Debevere J. Uyttendaele M, et al. Among authors: devlieghere f. Int J Food Microbiol. 2004 Jan 15;90(2):219-36. doi: 10.1016/s0168-1605(03)00305-2. Int J Food Microbiol. 2004. PMID: 14698103 Free article.

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