Shatenstein B - Search Results

1

Dietary assessment is a critical element of health research - Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada.

Labonté MÈ, Kirkpatrick SI, Bell RC, Boucher BA, Csizmadi I, Koushik A, L'Abbé MR, Massarelli I, Robson PJ, Rondeau I, Shatenstein B, Subar AF, Lamarche B. Labonté MÈ, et al. Among authors: shatenstein b. Appl Physiol Nutr Metab. 2016 Oct;41(10):1096-1099. doi: 10.1139/apnm-2016-0146. Epub 2016 Jul 20. Appl Physiol Nutr Metab. 2016. PMID: 27608060 Free article.

2

Validity and Reliability of a Short Diet Questionnaire to Estimate Dietary Intake in Older Adults in a Subsample of the Canadian Longitudinal Study on Aging.

Gilsing A, Mayhew AJ, Payette H, Shatenstein B, Kirkpatrick SI, Amog K, Wolfson C, Kirkland S, Griffith LE, Raina P. Gilsing A, et al. Among authors: shatenstein b. Nutrients. 2018 Oct 17;10(10):1522. doi: 10.3390/nu10101522. Nutrients. 2018. PMID: 30336568 Free PMC article.

3

A single measurement of serum phylloquinone is an adequate indicator of long-term phylloquinone exposure in healthy older adults.

Presse N, Gaudreau P, Greenwood CE, Kergoat MJ, Morais JA, Payette H, Shatenstein B, Ferland G. Presse N, et al. Among authors: shatenstein b. J Nutr. 2012 Oct;142(10):1910-6. doi: 10.3945/jn.112.164608. Epub 2012 Aug 22. J Nutr. 2012. PMID: 22915296 Free article.

4

A minimum of six days of diet recording is needed to assess usual vitamin K intake among older adults.

Presse N, Payette H, Shatenstein B, Greenwood CE, Kergoat MJ, Ferland G. Presse N, et al. Among authors: shatenstein b. J Nutr. 2011 Feb;141(2):341-6. doi: 10.3945/jn.110.132530. Epub 2010 Dec 22. J Nutr. 2011. PMID: 21178095 Free article.

5

Protein intake protects against weight loss in healthy community-dwelling older adults.

Gray-Donald K, St-Arnaud-McKenzie D, Gaudreau P, Morais JA, Shatenstein B, Payette H. Gray-Donald K, et al. Among authors: shatenstein b. J Nutr. 2014 Mar;144(3):321-6. doi: 10.3945/jn.113.184705. Epub 2013 Dec 19. J Nutr. 2014. PMID: 24357473 Free article.

6

Dietary patterns research and its applications to nutrition policy for the prevention of chronic disease among diverse North American populations.

Jones-McLean EM, Shatenstein B, Whiting SJ. Jones-McLean EM, et al. Among authors: shatenstein b. Appl Physiol Nutr Metab. 2010 Apr;35(2):195-8. doi: 10.1139/H10-003. Appl Physiol Nutr Metab. 2010. PMID: 20383232

7

Challenges in managing the diet of older adults with early-stage Alzheimer dementia: a caregiver perspective.

Silva P, Kergoat MJ, Shatenstein B. Silva P, et al. Among authors: shatenstein b. J Nutr Health Aging. 2013 Feb;17(2):142-7. doi: 10.1007/s12603-012-0385-5. J Nutr Health Aging. 2013. PMID: 23364492 Free article.

8

Outcome of a Targeted Nutritional Intervention Among Older Adults With Early-Stage Alzheimer's Disease: The Nutrition Intervention Study.

Shatenstein B, Kergoat MJ, Reid I. Shatenstein B, et al. J Appl Gerontol. 2017 Jul;36(7):782-807. doi: 10.1177/0733464816628512. Epub 2016 Feb 1. J Appl Gerontol. 2017. PMID: 26912730

9

An approach for evaluating lifelong intakes of functional foods in elderly people.

Shatenstein B, Payette H, Nadon S, Gray-Donald K; Division on Nutrition and Healthy Aging, Québec Network on Aging Research. Shatenstein B, et al. J Nutr. 2003 Jul;133(7):2384-91. doi: 10.1093/jn/133.7.2384. J Nutr. 2003. PMID: 12840210

10

Baseline determinants of global diet quality in older men and women from the NuAge cohort.

Shatenstein B, Gauvin L, Keller H, Richard L, Gaudreau P, Giroux F, Gray-Donald K, Jabbour M, Morais JA, Payette H. Shatenstein B, et al. J Nutr Health Aging. 2013;17(5):419-25. doi: 10.1007/s12603-012-0436-y. J Nutr Health Aging. 2013. PMID: 23636542 Free article.

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