Serna-Saldivar SO - Search Results

1

Aguamiel concentrate from Agave salmiana and its extracted saponins attenuated obesity and hepatic steatosis and increased Akkermansia muciniphila in C57BL6 mice.

Leal-Díaz AM, Noriega LG, Torre-Villalvazo I, Torres N, Alemán-Escondrillas G, López-Romero P, Sánchez-Tapia M, Aguilar-López M, Furuzawa-Carballeda J, Velázquez-Villegas LA, Avila-Nava A, Ordáz G, Gutiérrez-Uribe JA, Serna-Saldivar SO, Tovar AR. Leal-Díaz AM, et al. Sci Rep. 2016 Sep 28;6:34242. doi: 10.1038/srep34242. Sci Rep. 2016. PMID: 27678062 Free PMC article.

2

Polymeric and biological membranes for organ-on-a-chip devices.

Corral-Nájera K, Chauhan G, Serna-Saldívar SO, Martínez-Chapa SO, Aeinehvand MM. Corral-Nájera K, et al. Among authors: serna saldivar so. Microsyst Nanoeng. 2023 Aug 29;9:107. doi: 10.1038/s41378-023-00579-z. eCollection 2023. Microsyst Nanoeng. 2023. PMID: 37649779 Free PMC article. Review.

3

Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (Opuntia spp.) juices.

Chavez-Santoscoy RA, Gutierrez-Uribe JA, Serna-Saldívar SO. Chavez-Santoscoy RA, et al. Plant Foods Hum Nutr. 2009 Jun;64(2):146-52. doi: 10.1007/s11130-009-0117-0. Plant Foods Hum Nutr. 2009. PMID: 19468836

4

Broccoli ( Brassica oleracea var. italica) sprouts and extracts rich in glucosinolates and isothiocyanates affect cholesterol metabolism and genes involved in lipid homeostasis in hamsters.

Rodríguez-Cantú LN, Gutiérrez-Uribe JA, Arriola-Vucovich J, Díaz-De La Garza RI, Fahey JW, Serna-Saldivar SO. Rodríguez-Cantú LN, et al. J Agric Food Chem. 2011 Feb 23;59(4):1095-103. doi: 10.1021/jf103513w. Epub 2011 Jan 21. J Agric Food Chem. 2011. PMID: 21254774

5

Comparative analyses of total phenols, antioxidant activity, and flavonol glycoside profile of cladode flours from different varieties of Opuntia spp.

Santos-Zea L, Gutierrez-Uribe JA, Serna-Saldivar SO. Santos-Zea L, et al. J Agric Food Chem. 2011 Jul 13;59(13):7054-61. doi: 10.1021/jf200944y. Epub 2011 Jun 16. J Agric Food Chem. 2011. PMID: 21598948

6

Chemopreventive effects of free and bound phenolics associated to steep waters (nejayote) obtained after nixtamalization of different maize types.

Rojas-García C, García-Lara S, Serna-Saldivar SO, Gutiérrez-Uribe JA. Rojas-García C, et al. Plant Foods Hum Nutr. 2012 Mar;67(1):94-9. doi: 10.1007/s11130-011-0272-y. Plant Foods Hum Nutr. 2012. PMID: 22311197

7

Cyclopropanations of olefin-containing natural products for simultaneous arming and structure activity studies.

Robles O, Serna-Saldívar SO, Gutiérrez-Uribe JA, Romo D. Robles O, et al. Org Lett. 2012 Mar 16;14(6):1394-7. doi: 10.1021/ol300105q. Epub 2012 Feb 24. Org Lett. 2012. PMID: 22360738 Free PMC article.

8

Phytochemicals and antioxidant capacity of tortillas obtained after lime-cooking extrusion process of whole pigmented mexican maize.

Aguayo-Rojas J, Mora-Rochín S, Cuevas-Rodríguez EO, Serna-Saldivar SO, Gutierrez-Uribe JA, Reyes-Moreno C, Milán-Carrillo J. Aguayo-Rojas J, et al. Plant Foods Hum Nutr. 2012 Jun;67(2):178-85. doi: 10.1007/s11130-012-0288-y. Plant Foods Hum Nutr. 2012. PMID: 22562094

9

Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.).

Guajardo-Flores D, Serna-Saldívar SO, Gutiérrez-Uribe JA. Guajardo-Flores D, et al. Food Chem. 2013 Nov 15;141(2):1497-503. doi: 10.1016/j.foodchem.2013.04.010. Epub 2013 Apr 17. Food Chem. 2013. PMID: 23790944

10

Effect of flavonoids and saponins extracted from black bean (Phaseolus vulgaris L.) seed coats as cholesterol micelle disruptors.

Chávez-Santoscoy RA, Gutiérrez-Uribe JA, Serna-Saldívar SO. Chávez-Santoscoy RA, et al. Plant Foods Hum Nutr. 2013 Dec;68(4):416-23. doi: 10.1007/s11130-013-0384-7. Plant Foods Hum Nutr. 2013. PMID: 24062217

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