Maiani G - Search Results

1

Nutritional composition and antioxidant properties of traditional Italian dishes.

Durazzo A, Lisciani S, Camilli E, Gabrielli P, Marconi S, Gambelli L, Aguzzi A, Lucarini M, Maiani G, Casale G, Marletta L. Durazzo A, et al. Among authors: maiani g. Food Chem. 2017 Mar 1;218:70-77. doi: 10.1016/j.foodchem.2016.08.120. Epub 2016 Aug 31. Food Chem. 2017. PMID: 27719959

2

Nutritional characterisation and bioactive components of commercial carobs flours.

Durazzo A, Turfani V, Narducci V, Azzini E, Maiani G, Carcea M. Durazzo A, et al. Among authors: maiani g. Food Chem. 2014 Jun 15;153:109-13. doi: 10.1016/j.foodchem.2013.12.045. Epub 2013 Dec 14. Food Chem. 2014. PMID: 24491707

3

Assessment of the nutritional values of genetically modified wheat, corn, and tomato crops.

Venneria E, Fanasca S, Monastra G, Finotti E, Ambra R, Azzini E, Durazzo A, Foddai MS, Maiani G. Venneria E, et al. Among authors: maiani g. J Agric Food Chem. 2008 Oct 8;56(19):9206-14. doi: 10.1021/jf8010992. Epub 2008 Sep 10. J Agric Food Chem. 2008. PMID: 18781763

4

Phenols, lignans and antioxidant properties of legume and sweet chestnut flours.

Durazzo A, Turfani V, Azzini E, Maiani G, Carcea M. Durazzo A, et al. Among authors: maiani g. Food Chem. 2013 Oct 15;140(4):666-71. doi: 10.1016/j.foodchem.2012.09.062. Epub 2012 Sep 28. Food Chem. 2013. PMID: 23692751

5

Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian Wheats.

Durazzo A, Casale G, Melini V, Maiani G, Acquistucci R. Durazzo A, et al. Among authors: maiani g. Foods. 2015 Sep 7;4(3):391-399. doi: 10.3390/foods4030391. Foods. 2015. PMID: 28231213 Free PMC article.

6

Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon.

Durazzo A, Foddai MS, Temperini A, Azzini E, Venneria E, Lucarini M, Finotti E, Maiani G, Crinò P, Saccardo F, Maiani G. Durazzo A, et al. Among authors: maiani g. Antioxidants (Basel). 2013 Jun 17;2(2):52-61. doi: 10.3390/antiox2020052. Antioxidants (Basel). 2013. PMID: 26787623 Free PMC article.

7

Lignan Content in Cereals, Buckwheat and Derived Foods.

Durazzo A, Zaccaria M, Polito A, Maiani G, Carcea M. Durazzo A, et al. Among authors: maiani g. Foods. 2013 Feb 7;2(1):53-63. doi: 10.3390/foods2010053. Foods. 2013. PMID: 28239096 Free PMC article. Review.

8

The Potential Health Benefits of Polyphenol-Rich Extracts from Cichorium intybus L. Studied on Caco-2 Cells Model.

Azzini E, Maiani G, Garaguso I, Polito A, Foddai MS, Venneria E, Durazzo A, Intorre F, Palomba L, Rauseo ML, Lombardi-Boccia G, Nobili F. Azzini E, et al. Among authors: maiani g. Oxid Med Cell Longev. 2016;2016:1594616. doi: 10.1155/2016/1594616. Epub 2015 Dec 29. Oxid Med Cell Longev. 2016. PMID: 26843906 Free PMC article.

9

S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics.

Azzini E, Maiani G, Durazzo A, Foddai MS, Intorre F, Venneria E, Forte V, Lucchetti S, Ambra R, Pastore G, Silveri DD, Maiani G, Polito A. Azzini E, et al. Among authors: maiani g. Oxid Med Cell Longev. 2019 Jun 2;2019:6714103. doi: 10.1155/2019/6714103. eCollection 2019. Oxid Med Cell Longev. 2019. PMID: 31281586 Free PMC article.

10

Mediterranean Diet Effect: an Italian picture.

Azzini E, Polito A, Fumagalli A, Intorre F, Venneria E, Durazzo A, Zaccaria M, Ciarapica D, Foddai MS, Mauro B, Raguzzini A, Palomba L, Maiani G. Azzini E, et al. Among authors: maiani g. Nutr J. 2011 Nov 16;10:125. doi: 10.1186/1475-2891-10-125. Nutr J. 2011. PMID: 22087545 Free PMC article.

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