Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy.
Giacometti F, Bonilauri P, Albonetti S, Amatiste S, Arrigoni N, Bianchi M, Bertasi B, Bilei S, Bolzoni G, Cascone G, Comin D, Daminelli P, Decastelli L, Merialdi G, Mioni R, Peli A, Petruzzelli A, Tonucci F, Bonerba E, Serraino A.
Giacometti F, et al. Among authors: merialdi g.
J Food Prot. 2015 Jan;78(1):13-21. doi: 10.4315/0362-028X.JFP-14-171.
J Food Prot. 2015.
PMID: 25581173
Free article.