Costa P - Search Results

1

The longissimus thoracis muscle proteome in Alentejana bulls as affected by growth path.

Almeida AM, Nanni P, Ferreira AM, Fortes C, Grossmann J, Bessa RJB, Costa P. Almeida AM, et al. Among authors: costa p. J Proteomics. 2017 Jan 30;152:206-215. doi: 10.1016/j.jprot.2016.10.020. Epub 2016 Nov 2. J Proteomics. 2017. PMID: 27816513

2

Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls.

Costa P, Simões JA, Costa AS, Lemos JP, Navas D, Hocquette JF, Calkins CR, Bessa RJ. Costa P, et al. Among authors: costa as. Animal. 2015 Aug;9(8):1414-22. doi: 10.1017/S1751731115000427. Epub 2015 Apr 1. Animal. 2015. PMID: 25827175 Free article. Clinical Trial.

3

Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets.

Costa AS, Costa P, Bessa RJ, Lemos JP, Simões JA, Santos-Silva J, Fontes CM, Prates JA. Costa AS, et al. Among authors: costa p. Meat Sci. 2013 Mar;93(3):405-12. doi: 10.1016/j.meatsci.2012.10.010. Epub 2012 Nov 8. Meat Sci. 2013. PMID: 23273443

4

Does growth path influence beef lipid deposition and fatty acid composition?

Costa ASH, Costa P, Alves SP, Alfaia CM, Prates JAM, Vleck V, Cassar-Malek I, Hocquette JF, Bessa RJB. Costa ASH, et al. Among authors: costa p. PLoS One. 2018 Apr 3;13(4):e0193875. doi: 10.1371/journal.pone.0193875. eCollection 2018. PLoS One. 2018. PMID: 29614102 Free PMC article.

5

Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds.

Costa P, Lemos JP, Lopes PA, Alfaia CM, Costa AS, Bessa RJ, Prates JA. Costa P, et al. Among authors: costa as. Animal. 2012 Jul;6(7):1187-97. doi: 10.1017/S1751731111002722. Animal. 2012. PMID: 23031481 Free article. Clinical Trial.

6

Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways.

Costa P, Simões JA, Alves SP, Lemos JP, Alfaia CM, Lopes PA, Prates JA, Hocquette JF, Calkins CR, Vleck V, Bessa RJ. Costa P, et al. Animal. 2017 Jan;11(1):175-182. doi: 10.1017/S1751731116001373. Epub 2016 Jul 5. Animal. 2017. PMID: 27378519 Free article.

7

The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes.

Madeira MS, Costa P, Alfaia CM, Lopes PA, Bessa RJ, Lemos JP, Prates JA. Madeira MS, et al. Among authors: costa p. J Anim Sci. 2013 Jul;91(7):3177-87. doi: 10.2527/jas.2012-5424. Epub 2013 Apr 9. J Anim Sci. 2013. PMID: 23572257

8

The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork.

Madeira MS, Alfaia CM, Costa P, Lopes PA, Lemos JP, Bessa RJ, Prates JA. Madeira MS, et al. Among authors: costa p. J Anim Sci. 2014 May;92(5):2030-40. doi: 10.2527/jas.2013-6876. Epub 2014 Mar 18. J Anim Sci. 2014. PMID: 24663178 Clinical Trial.

9

Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids.

Ribeiro T, Lordelo MM, Alves SP, Bessa RJ, Costa P, Lemos JP, Ferreira LM, Fontes CM, Prates JA. Ribeiro T, et al. Among authors: costa p. Br Poult Sci. 2013;54(6):753-65. doi: 10.1080/00071668.2013.841861. Br Poult Sci. 2013. PMID: 24397512

10

Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality.

Ribeiro T, Lordelo MM, Costa P, Alves SP, Benevides WS, Bessa RJ, Lemos JP, Pinto RM, Ferreira LM, Fontes CM, Prates JA. Ribeiro T, et al. Among authors: costa p. Br Poult Sci. 2014;55(6):752-65. doi: 10.1080/00071668.2014.971222. Br Poult Sci. 2014. PMID: 25277689

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