Ngo J - Search Results

1

Who benefits from a dietary online intervention? Evidence from Italy, Spain and Greece.

Schwarzer R, Fleig L, Warner LM, Gholami M, Serra-Majem L, Ngo J, Roman-Viñas B, Ribas-Barba L, Distante A, Ntzani E, Giannakis G, Brandi ML. Schwarzer R, et al. Among authors: ngo j. Public Health Nutr. 2017 Apr;20(5):938-947. doi: 10.1017/S1368980016002913. Epub 2016 Nov 10. Public Health Nutr. 2017. PMID: 27829475 Free PMC article.

2

How could changes in diet explain changes in coronary heart disease mortality in Spain? The Spanish paradox.

Serra-Majem L, Ribas L, Tresserras R, Ngo J, Salleras L. Serra-Majem L, et al. Among authors: ngo j. Am J Clin Nutr. 1995 Jun;61(6 Suppl):1351S-1359S. doi: 10.1093/ajcn/61.6.1351S. Am J Clin Nutr. 1995. PMID: 7754987

3

Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents.

Serra-Majem L, Ribas L, Ngo J, Ortega RM, García A, Pérez-Rodrigo C, Aranceta J. Serra-Majem L, et al. Among authors: ngo j. Public Health Nutr. 2004 Oct;7(7):931-5. doi: 10.1079/phn2004556. Public Health Nutr. 2004. PMID: 15482620

4

The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review.

Bach A, Serra-Majem L, Carrasco JL, Roman B, Ngo J, Bertomeu I, Obrador B. Bach A, et al. Among authors: ngo j. Public Health Nutr. 2006 Feb;9(1A):132-46. doi: 10.1079/phn2005936. Public Health Nutr. 2006. PMID: 16512961 Review.

5

The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting.

van den Boom A, Serra-Majem L, Ribas L, Ngo J, Pérez-Rodrigo C, Aranceta J, Fletcher R. van den Boom A, et al. Among authors: ngo j. J Am Coll Nutr. 2006 Apr;25(2):135-43. doi: 10.1080/07315724.2006.10719524. J Am Coll Nutr. 2006. PMID: 16582030

6

Methodological limitations in measuring childhood and adolescent obesity and overweight in epidemiological studies: does overweight fare better than obesity?

Serra-Majem L, Ribas-Barba L, Pérez-Rodrigo C, Ngo J, Aranceta J. Serra-Majem L, et al. Among authors: ngo j. Public Health Nutr. 2007 Oct;10(10A):1112-20. doi: 10.1017/S1368980007000584. Public Health Nutr. 2007. PMID: 17903318

7

Trends in energy and nutrient intake and risk of inadequate intakes in Catalonia, Spain (1992-2003).

Serra-Majem L, Ribas-Barba L, Salvador G, Jover L, Raidó B, Ngo J, Plasencia A. Serra-Majem L, et al. Among authors: ngo j. Public Health Nutr. 2007 Nov;10(11A):1354-67. doi: 10.1017/S1368980007000961. Public Health Nutr. 2007. PMID: 17988407

8

Knowledge, opinions and behaviours related to food and nutrition in Catalonia, Spain (1992-2003).

Serra-Majem L, Román-Viñas B, Salvador G, Ribas-Barba L, Ngo J, Castell C, Cabezas C. Serra-Majem L, et al. Among authors: ngo j. Public Health Nutr. 2007 Nov;10(11A):1396-405. doi: 10.1017/S1368980007001000. Public Health Nutr. 2007. PMID: 17988411

9

Special issue: I World Congress of Public Health Nutrition. Foreword.

Serra-Majem L, Ngo J, Aranceta J, Solomons NW. Serra-Majem L, et al. Among authors: ngo j. Nutr Rev. 2009 May;67 Suppl 1:S1. doi: 10.1111/j.1753-4887.2009.00149.x. Nutr Rev. 2009. PMID: 19453660 No abstract available.

10

A review of the use of information and communication technologies for dietary assessment.

Ngo J, Engelen A, Molag M, Roesle J, García-Segovia P, Serra-Majem L. Ngo J, et al. Br J Nutr. 2009 Jul;101 Suppl 2:S102-12. doi: 10.1017/S0007114509990638. Br J Nutr. 2009. PMID: 19594959 Free article. Review.

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