Intake estimates of dioxins and dioxin-like polychlorobiphenyls in the Italian general population from the 2013-2016 results of official monitoring plans in food.
Diletti G, Scortichini G, Abete MC, Binato G, Candeloro L, Ceci R, Chessa G, Conte A, Di Sandro A, Esposito M, Fedrizzi G, Ferrantelli V, Ferretti E, Menotta S, Nardelli V, Neri B, Piersanti A, Roberti F, Ubaldi A, Brambilla G.
Diletti G, et al. Among authors: neri b.
Sci Total Environ. 2018 Jun 15;627:11-19. doi: 10.1016/j.scitotenv.2018.01.181. Epub 2018 Jan 28.
Sci Total Environ. 2018.
PMID: 29426128