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Identifying biomarkers of dietary patterns by using metabolomics.
Playdon MC, Moore SC, Derkach A, Reedy J, Subar AF, Sampson JN, Albanes D, Gu F, Kontto J, Lassale C, Liao LM, Männistö S, Mondul AM, Weinstein SJ, Irwin ML, Mayne ST, Stolzenberg-Solomon R. Playdon MC, et al. Among authors: reedy j. Am J Clin Nutr. 2017 Feb;105(2):450-465. doi: 10.3945/ajcn.116.144501. Epub 2016 Dec 28. Am J Clin Nutr. 2017. PMID: 28031192 Free PMC article.
Fruit and vegetable intake and risk of cancer: a prospective cohort study.
George SM, Park Y, Leitzmann MF, Freedman ND, Dowling EC, Reedy J, Schatzkin A, Hollenbeck A, Subar AF. George SM, et al. Among authors: reedy j. Am J Clin Nutr. 2009 Jan;89(1):347-53. doi: 10.3945/ajcn.2008.26722. Epub 2008 Dec 3. Am J Clin Nutr. 2009. PMID: 19056579 Free PMC article.
Need for technological innovation in dietary assessment.
Thompson FE, Subar AF, Loria CM, Reedy JL, Baranowski T. Thompson FE, et al. J Am Diet Assoc. 2010 Jan;110(1):48-51. doi: 10.1016/j.jada.2009.10.008. J Am Diet Assoc. 2010. PMID: 20102826 Free PMC article. No abstract available.
214 results