Hickey C - Search Results

1

Hepatitis E Virus (HEV) Infection in Ireland.

Hickey C, Spillane D, Benson J, Levis J, Fanning LJ, Cryan B, Prentice MB. Hickey C, et al. Ir Med J. 2016 Sep 9;109(8):451. Ir Med J. 2016. PMID: 28124851

2

Disseminated Mycobacterium africanum in an Immunocompetent Child.

Giva S, Geoghan S, Hickey C, Bogue C, Butler K, Mullane D, O'Connell SM. Giva S, et al. Among authors: hickey c. Ir Med J. 2016 Aug 8;109(7):443. Ir Med J. 2016. PMID: 27834093 No abstract available.

3

Inhaled versus nebulised tobramycin: a real world comparison in adult cystic fibrosis (CF).

Harrison MJ, McCarthy M, Fleming C, Hickey C, Shortt C, Eustace JA, Murphy DM, Plant BJ. Harrison MJ, et al. Among authors: hickey c. J Cyst Fibros. 2014 Dec;13(6):692-8. doi: 10.1016/j.jcf.2014.04.004. Epub 2014 May 10. J Cyst Fibros. 2014. PMID: 24815094 Free article.

4

Influence of buttermilk powder or buttermilk addition on phospholipid content, chemical and bio-chemical composition and bacterial viability in Cheddar style-cheese.

Hickey CD, Diehl BWK, Nuzzo M, Millqvist-Feurby A, Wilkinson MG, Sheehan JJ. Hickey CD, et al. Food Res Int. 2017 Dec;102:748-758. doi: 10.1016/j.foodres.2017.09.067. Epub 2017 Sep 27. Food Res Int. 2017. PMID: 29196008

5

The effect of buttermilk or buttermilk powder addition on functionality, textural, sensory and volatile characteristics of Cheddar-style cheese.

Hickey CD, O'Sullivan MG, Davis J, Scholz D, Kilcawley KN, Wilkinson MG, Sheehan JJ. Hickey CD, et al. Food Res Int. 2018 Jan;103:468-477. doi: 10.1016/j.foodres.2017.09.081. Epub 2017 Sep 28. Food Res Int. 2018. PMID: 29389637

6

Redefining the effect of salt on thermophilic starter cell viability, culturability and metabolic activity in cheese.

Hickey CD, Fallico V, Wilkinson MG, Sheehan JJ. Hickey CD, et al. Food Microbiol. 2018 Feb;69:219-231. doi: 10.1016/j.fm.2017.08.015. Epub 2017 Aug 23. Food Microbiol. 2018. PMID: 28941905

7

Corrigendum to "Redefining the effect of salt on thermophilic starter cell viability, culturability and metabolic activity in cheese" [Food Microbiol. 69 (2018) 219-231].

Hickey CD, Fallico V, Wilkinson MG, Sheehan JJ. Hickey CD, et al. Food Microbiol. 2018 Dec;76:575. doi: 10.1016/j.fm.2018.02.012. Epub 2018 Mar 7. Food Microbiol. 2018. PMID: 30166190 No abstract available.

8

Growth and location of bacterial colonies within dairy foods using microscopy techniques: a review.

Hickey CD, Sheehan JJ, Wilkinson MG, Auty MA. Hickey CD, et al. Front Microbiol. 2015 Feb 18;6:99. doi: 10.3389/fmicb.2015.00099. eCollection 2015. Front Microbiol. 2015. PMID: 25741328 Free PMC article. Review.

9

Measurement of pH micro-heterogeneity in natural cheese matrices by fluorescence lifetime imaging.

Burdikova Z, Svindrych Z, Pala J, Hickey CD, Wilkinson MG, Panek J, Auty MA, Periasamy A, Sheehan JJ. Burdikova Z, et al. Front Microbiol. 2015 Mar 6;6:183. doi: 10.3389/fmicb.2015.00183. eCollection 2015. Front Microbiol. 2015. PMID: 25798136 Free PMC article.

10

Fast feature- and category-related parafoveal previewing support free visual exploration.

Fakche C, Hickey C, Jensen O. Fakche C, et al. Among authors: hickey c. J Neurosci. 2024 Oct 25:e0841242024. doi: 10.1523/JNEUROSCI.0841-24.2024. Online ahead of print. J Neurosci. 2024. PMID: 39455256

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