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Thyme essential oil as an alternative mechanism: biofungicide-causing sensitivity of Mycosphaerella graminicola.
J Appl Microbiol. 2017 Apr;122(4):932-939. doi: 10.1111/jam.13408.
J Appl Microbiol. 2017.
PMID: 28135780
ASCORBIC ACID CONTROLS MYCOSPHAERELLA GRAMINICOLA IN BREAD AND DURUM WHEAT THROUGH DIRECT EFFECT ON THE PATHOGEN AND INDIRECT ACTION VIA PLANT DEFENCE.
Somai-Jemmali L, Magnin-Robert M, Randoux B, Siah A, Tisserant B, Halama P, Reignault P, Hamada W.
Somai-Jemmali L, et al.
Commun Agric Appl Biol Sci. 2015;80(3):477-90.
Commun Agric Appl Biol Sci. 2015.
PMID: 27141744
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EFFICACY AND MODES OF ACTION OF RESISTANCE INDUCERS ON TWO WHEAT SPECIES AGAINST MYCOSPHAERELLA GRAMINICOLA.
Somai-Jemmali L, Randoux B, Siah A, Ors M, Halama P, Reignault P, Hamada W.
Somai-Jemmali L, et al.
Commun Agric Appl Biol Sci. 2014;79(3):397-402.
Commun Agric Appl Biol Sci. 2014.
PMID: 26080474
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PLANT OLIGOSACCHARIDES ENHANCE WHEAT DEFENCE RESPONSE AGAINST SEPTORIA LEAF BLOTCH.
Somai-Jemmali L, Siah A, Randoux B, Reignault P, Halama P, Rodriguez R, Hamada W.
Somai-Jemmali L, et al.
Commun Agric Appl Biol Sci. 2015;80(3):465-75.
Commun Agric Appl Biol Sci. 2015.
PMID: 27141743
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