Kersting M - Search Results

1

Using reduced rank regression methods to identify dietary patterns associated with obesity: a cross-country study among European and Australian adolescents.

Huybrechts I, Lioret S, Mouratidou T, Gunter MJ, Manios Y, Kersting M, Gottrand F, Kafatos A, De Henauw S, Cuenca-García M, Widhalm K, Gonzales-Gross M, Molnar D, Moreno LA, McNaughton SA. Huybrechts I, et al. Among authors: kersting m. Br J Nutr. 2017 Jan;117(2):295-305. doi: 10.1017/S0007114516004669. Epub 2017 Feb 7. Br J Nutr. 2017. PMID: 28166853

2

Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD study.

Alexy U, Sichert-Hellert W, Kersting M. Alexy U, et al. Among authors: kersting m. Br J Nutr. 2002 Jun;87(6):595-604. doi: 10.1079/BJNBJN/2002572. Br J Nutr. 2002. PMID: 12067430

3

Fortification masks nutrient dilution due to added sugars in the diet of children and adolescents.

Alexy U, Sichert-Hellert W, Kersting M. Alexy U, et al. Among authors: kersting m. J Nutr. 2002 Sep;132(9):2785-91. doi: 10.1093/jn/132.9.2785. J Nutr. 2002. PMID: 12221246

4

Associations between intake of added sugars and intakes of nutrients and food groups in the diets of German children and adolescents.

Alexy U, Sichert-Hellert W, Kersting M. Alexy U, et al. Among authors: kersting m. Br J Nutr. 2003 Aug;90(2):441-7. doi: 10.1079/bjn2003904. Br J Nutr. 2003. PMID: 12908906

5

Fortifying food with folic acid improves folate intake in German infants, children, and adolescents.

Sichert-Hellert W, Kersting M. Sichert-Hellert W, et al. Among authors: kersting m. J Nutr. 2004 Oct;134(10):2685-90. doi: 10.1093/jn/134.10.2685. J Nutr. 2004. PMID: 15465767 Free article.

6

Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.

Buyken AE, Dettmann W, Kersting M, Kroke A. Buyken AE, et al. Among authors: kersting m. Br J Nutr. 2005 Nov;94(5):796-803. doi: 10.1079/bjn20051537. Br J Nutr. 2005. PMID: 16277784

7

Vitamin intakes from supplements and fortified food in German children and adolescents: results from the DONALD study.

Sichert-Hellert W, Wenz G, Kersting M. Sichert-Hellert W, et al. Among authors: kersting m. J Nutr. 2006 May;136(5):1329-33. doi: 10.1093/jn/136.5.1329. J Nutr. 2006. PMID: 16614425 Free article.

8

Convenience food in the diet of children and adolescents: consumption and composition.

Alexy U, Sichert-Hellert W, Rode T, Kersting M. Alexy U, et al. Among authors: kersting m. Br J Nutr. 2008 Feb;99(2):345-51. doi: 10.1017/S000711450779534X. Epub 2007 Aug 13. Br J Nutr. 2008. PMID: 17692151

9

Pattern of beverage consumption and long-term association with body-weight status in German adolescents--results from the DONALD study.

Libuda L, Alexy U, Sichert-Hellert W, Stehle P, Karaolis-Danckert N, Buyken AE, Kersting M. Libuda L, et al. Among authors: kersting m. Br J Nutr. 2008 Jun;99(6):1370-9. doi: 10.1017/S0007114507862362. Epub 2007 Nov 23. Br J Nutr. 2008. PMID: 18034911

10

Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents.

Libuda L, Alexy U, Buyken AE, Sichert-Hellert W, Stehle P, Kersting M. Libuda L, et al. Among authors: kersting m. Br J Nutr. 2009 May;101(10):1549-57. doi: 10.1017/S0007114508094671. Epub 2008 Dec 16. Br J Nutr. 2009. PMID: 19079950

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