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Inhibition of the TetK efflux-pump by the essential oil of Chenopodium ambrosioides L. and α-terpinene against Staphylococcus aureus IS-58.
Food Chem Toxicol. 2017 Nov;109(Pt 2):957-961. doi: 10.1016/j.fct.2017.02.031. Epub 2017 Feb 24.
Food Chem Toxicol. 2017.
PMID: 28238773
Inhibition of the essential oil from Chenopodium ambrosioides L. and α-terpinene on the NorA efflux-pump of Staphylococcus aureus.
de Morais Oliveira-Tintino CD, Tintino SR, Limaverde PW, Figueredo FG, Campina FF, da Cunha FAB, da Costa RHS, Pereira PS, Lima LF, de Matos YMLS, Coutinho HDM, Siqueira-Júnior JP, Balbino VQ, da Silva TG.
de Morais Oliveira-Tintino CD, et al. Among authors: limaverde pw.
Food Chem. 2018 Oct 1;262:72-77. doi: 10.1016/j.foodchem.2018.04.040. Epub 2018 Apr 22.
Food Chem. 2018.
PMID: 29751924
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Action of cholecalciferol and alpha-tocopherol on Staphylococcus aureus efflux pumps.
Tintino SR, Morais-Tintino CD, Campina FF, Pereira RL, Costa Mdo S, Braga MF, Limaverde PW, Andrade JC, Siqueira-Junior JP, Coutinho HD, Balbino VQ, Leal-Balbino TC, Ribeiro-Filho J, Quintans-Júnior LJ.
Tintino SR, et al. Among authors: limaverde pw.
EXCLI J. 2016 Apr 29;15:315-22. doi: 10.17179/excli2016-277. eCollection 2016.
EXCLI J. 2016.
PMID: 27298617
Free PMC article.
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