Manzi P - Search Results

1

Updating Nutritional Data and Evaluation of Technological Parameters of Italian Milk.

Manzi P, Di Costanzo MG, Mattera M. Manzi P, et al. Foods. 2013 Jun 20;2(2):254-273. doi: 10.3390/foods2020254. Foods. 2013. PMID: 28239113 Free PMC article.

2

Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow Milk.

Durazzo A, Gabrielli P, Manzi P. Durazzo A, et al. Among authors: manzi p. Antioxidants (Basel). 2015 Jul 15;4(3):523-32. doi: 10.3390/antiox4030523. Antioxidants (Basel). 2015. PMID: 26783841 Free PMC article.

3

New Trends for the Evaluation of Heat Treatments of Milk.

Ritota M, Di Costanzo MG, Mattera M, Manzi P. Ritota M, et al. Among authors: manzi p. J Anal Methods Chem. 2017;2017:1864832. doi: 10.1155/2017/1864832. Epub 2017 Nov 2. J Anal Methods Chem. 2017. PMID: 29230345 Free PMC article. Review.

4

Content and Nutritional Evaluation of Zinc in PDO and Traditional Italian Cheeses.

Manzi P, Di Costanzo MG, Ritota M. Manzi P, et al. Molecules. 2021 Oct 18;26(20):6300. doi: 10.3390/molecules26206300. Molecules. 2021. PMID: 34684881 Free PMC article.

5

Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking.

Foligni R, Mannozzi C, Gasparrini M, Raffaelli N, Zamporlini F, Tejada L, Bande-De León C, Orsini R, Manzi P, Di Costanzo MG, Ritota M, Aquilanti L, Mozzon M. Foligni R, et al. Among authors: manzi p. Food Res Int. 2022 Aug;158:111592. doi: 10.1016/j.foodres.2022.111592. Epub 2022 Jun 29. Food Res Int. 2022. PMID: 35840266

6

Effects of time and temperature of storage on chemical and nutritional characteristics of raw milk for Provolone Valpadana PDO cheesemaking: a multivariate approach.

Paggio F, Ritota M, Di Costanzo MG, Barzaghi S, Monti L, Ulrici A, Manzi P. Paggio F, et al. Among authors: manzi p. J Dairy Res. 2023 May;90(2):191-199. doi: 10.1017/S0022029923000341. Epub 2023 Jun 16. J Dairy Res. 2023. PMID: 37326234

7

Taurine in milk and yoghurt marketed in Italy.

Manzi P, Pizzoferrato L. Manzi P, et al. Int J Food Sci Nutr. 2013 Feb;64(1):112-6. doi: 10.3109/09637486.2012.704906. Epub 2012 Jul 10. Int J Food Sci Nutr. 2013. PMID: 22779912

8

Clotting and Proteolytic Activity of Freeze-Dried Crude Extracts Obtained from Wild Thistles Cynara humilis L. and Onopordum platylepis Murb.

Bande-De León C, Buendía-Moreno L, Abellán A, Manzi P, Al Mohandes Dridi B, Essaidi I, Aquilanti L, Tejada L. Bande-De León C, et al. Among authors: manzi p. Foods. 2023 Jun 9;12(12):2325. doi: 10.3390/foods12122325. Foods. 2023. PMID: 37372535 Free PMC article.

9

Degree of antioxidant protection: a parameter to trace the origin and quality of goat's milk and cheese.

Pizzoferrato L, Manzi P, Marconi S, Fedele V, Claps S, Rubino R. Pizzoferrato L, et al. Among authors: manzi p. J Dairy Sci. 2007 Oct;90(10):4569-74. doi: 10.3168/jds.2007-0093. J Dairy Sci. 2007. PMID: 17881677 Free article.

10

Kinetic study on unsaponifiable fraction changes and lactose hydrolysis during storage of Mozzarella di Bufala Campana PDO cheese.

Manzi P, Pizzoferrato L. Manzi P, et al. Int J Food Sci Nutr. 2009;60 Suppl 7:1-10. doi: 10.1080/09637480802158176. Epub 2008 Nov 20. Int J Food Sci Nutr. 2009. PMID: 19031288

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