Brighenti F - Search Results

1

Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.

Bresciani L, Martini D, Mena P, Tassotti M, Calani L, Brigati G, Brighenti F, Holasek S, Malliga DE, Lamprecht M, Del Rio D. Bresciani L, et al. Among authors: brighenti f. Nutrients. 2017 Feb 26;9(3):194. doi: 10.3390/nu9030194. Nutrients. 2017. PMID: 28245627 Free PMC article.

2

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread.

Dall'Asta M, Bresciani L, Calani L, Cossu M, Martini D, Melegari C, Del Rio D, Pellegrini N, Brighenti F, Scazzina F. Dall'Asta M, et al. Among authors: brighenti f. Nutrients. 2016 Jan 13;8(1):42. doi: 10.3390/nu8010042. Nutrients. 2016. PMID: 26771635 Free PMC article.

3

Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells.

Spigoni V, Mena P, Fantuzzi F, Tassotti M, Brighenti F, Bonadonna RC, Del Rio D, Dei Cas A. Spigoni V, et al. Among authors: brighenti f. Nutrients. 2017 Dec 6;9(12):1328. doi: 10.3390/nu9121328. Nutrients. 2017. PMID: 29211032 Free PMC article.

4

Polyphenolic composition of hazelnut skin.

Del Rio D, Calani L, Dall'Asta M, Brighenti F. Del Rio D, et al. Among authors: brighenti f. J Agric Food Chem. 2011 Sep 28;59(18):9935-41. doi: 10.1021/jf202449z. Epub 2011 Aug 23. J Agric Food Chem. 2011. PMID: 21819158

5

Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans.

Calani L, Del Rio D, Luisa Callegari M, Morelli L, Brighenti F. Calani L, et al. Among authors: brighenti f. Int J Food Sci Nutr. 2012 Aug;63(5):513-21. doi: 10.3109/09637486.2011.640311. Epub 2011 Dec 2. Int J Food Sci Nutr. 2012. PMID: 22133145

6

Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources.

Dall'Asta M, Calani L, Tedeschi M, Jechiu L, Brighenti F, Del Rio D. Dall'Asta M, et al. Among authors: brighenti f. Nutrition. 2012 Feb;28(2):197-203. doi: 10.1016/j.nut.2011.06.005. Nutrition. 2012. PMID: 22208556

7

Absorption and metabolism of milk thistle flavanolignans in humans.

Calani L, Brighenti F, Bruni R, Del Rio D. Calani L, et al. Among authors: brighenti f. Phytomedicine. 2012 Dec 15;20(1):40-6. doi: 10.1016/j.phymed.2012.09.004. Epub 2012 Oct 13. Phytomedicine. 2012. PMID: 23072776 Clinical Trial.

8

Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats.

Escudero-López B, Calani L, Fernández-Pachón MS, Ortega A, Brighenti F, Crozier A, Del Rio D. Escudero-López B, et al. Among authors: brighenti f. Biofactors. 2014 May-Jun;40(3):327-35. doi: 10.1002/biof.1152. Epub 2013 Nov 20. Biofactors. 2014. PMID: 24255025

9

Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions.

Calani L, Ounnas F, Salen P, Demeilliers C, Bresciani L, Scazzina F, Brighenti F, Melegari C, Crozier A, de Lorgeril M, Del Rio D. Calani L, et al. Among authors: brighenti f. Food Funct. 2014 Aug;5(8):1738-46. doi: 10.1039/c4fo00328d. Food Funct. 2014. PMID: 24977665

10

Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking.

Zaupa M, Calani L, Del Rio D, Brighenti F, Pellegrini N. Zaupa M, et al. Among authors: brighenti f. Food Chem. 2015 Nov 15;187:338-47. doi: 10.1016/j.foodchem.2015.04.055. Epub 2015 Apr 21. Food Chem. 2015. PMID: 25977035

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

252 results

Search Page

Filters