Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch.
Beyene G, Solomon FR, Chauhan RD, Gaitán-Solis E, Narayanan N, Gehan J, Siritunga D, Stevens RL, Jifon J, Van Eck J, Linsler E, Gehan M, Ilyas M, Fregene M, Sayre RT, Anderson P, Taylor NJ, Cahoon EB.
Beyene G, et al.
Plant Biotechnol J. 2018 Jun;16(6):1186-1200. doi: 10.1111/pbi.12862. Epub 2017 Dec 27.
Plant Biotechnol J. 2018.
PMID: 29193665
Free PMC article.