Ebeler SE - Search Results

1

Red blotch disease alters grape berry development and metabolism by interfering with the transcriptional and hormonal regulation of ripening.

Blanco-Ulate B, Hopfer H, Figueroa-Balderas R, Ye Z, Rivero RM, Albacete A, Pérez-Alfocea F, Koyama R, Anderson MM, Smith RJ, Ebeler SE, Cantu D. Blanco-Ulate B, et al. Among authors: ebeler se. J Exp Bot. 2017 Feb 1;68(5):1225-1238. doi: 10.1093/jxb/erw506. J Exp Bot. 2017. PMID: 28338755 Free PMC article.

2

Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot.

Blanco-Ulate B, Amrine KC, Collins TS, Rivero RM, Vicente AR, Morales-Cruz A, Doyle CL, Ye Z, Allen G, Heymann H, Ebeler SE, Cantu D. Blanco-Ulate B, et al. Among authors: ebeler se. Plant Physiol. 2015 Dec;169(4):2422-43. doi: 10.1104/pp.15.00852. Epub 2015 Oct 8. Plant Physiol. 2015. PMID: 26450706 Free PMC article.

3

Rootstock influences the effect of grapevine leafroll-associated viruses on berry development and metabolism via abscisic acid signalling.

Vondras AM, Lerno L, Massonnet M, Minio A, Rowhani A, Liang D, Garcia J, Quiroz D, Figueroa-Balderas R, Golino DA, Ebeler SE, Al Rwahnih M, Cantu D. Vondras AM, et al. Among authors: ebeler se. Mol Plant Pathol. 2021 Aug;22(8):984-1005. doi: 10.1111/mpp.13077. Epub 2021 Jun 1. Mol Plant Pathol. 2021. PMID: 34075700 Free PMC article.

4

The combined impact of vineyard origin and processing winery on the elemental profile of red wines.

Hopfer H, Nelson J, Collins TS, Heymann H, Ebeler SE. Hopfer H, et al. Among authors: ebeler se. Food Chem. 2015 Apr 1;172:486-96. doi: 10.1016/j.foodchem.2014.09.113. Epub 2014 Sep 26. Food Chem. 2015. PMID: 25442583

5

The combined effects of storage temperature and packaging type on the sensory and chemical properties of chardonnay.

Hopfer H, Ebeler SE, Heymann H. Hopfer H, et al. Among authors: ebeler se. J Agric Food Chem. 2012 Oct 31;60(43):10743-54. doi: 10.1021/jf302910f. Epub 2012 Oct 18. J Agric Food Chem. 2012. PMID: 23035911

6

Correlating wine quality indicators to chemical and sensory measurements.

Hopfer H, Nelson J, Ebeler SE, Heymann H. Hopfer H, et al. Among authors: ebeler se. Molecules. 2015 May 12;20(5):8453-83. doi: 10.3390/molecules20058453. Molecules. 2015. PMID: 25985352 Free PMC article.

7

The combined effects of storage temperature and packaging on the sensory, chemical, and physical properties of a Cabernet Sauvignon wine.

Hopfer H, Buffon PA, Ebeler SE, Heymann H. Hopfer H, et al. Among authors: ebeler se. J Agric Food Chem. 2013 Apr 3;61(13):3320-34. doi: 10.1021/jf3051736. Epub 2013 Mar 21. J Agric Food Chem. 2013. PMID: 23458342

8

Comparison of Dilution, Filtration, and Microwave Digestion Sample Pretreatments in Elemental Profiling of Wine by ICP-MS.

Godshaw J, Hopfer H, Nelson J, Ebeler SE. Godshaw J, et al. Among authors: ebeler se. Molecules. 2017 Sep 25;22(10):1609. doi: 10.3390/molecules22101609. Molecules. 2017. PMID: 28946713 Free PMC article.

9

The Use of Macro, Micro, and Trace Elemental Profiles to Differentiate Commercial Single Vineyard Pinot noir Wines at a Sub-Regional Level.

Tanabe CK, Nelson J, Boulton RB, Ebeler SE, Hopfer H. Tanabe CK, et al. Among authors: ebeler se. Molecules. 2020 May 30;25(11):2552. doi: 10.3390/molecules25112552. Molecules. 2020. PMID: 32486273 Free PMC article.

10

HS-SPME-GC-MS/MS Method for the Rapid and Sensitive Quantitation of 2-Acetyl-1-pyrroline in Single Rice Kernels.

Hopfer H, Jodari F, Negre-Zakharov F, Wylie PL, Ebeler SE. Hopfer H, et al. Among authors: ebeler se. J Agric Food Chem. 2016 May 25;64(20):4114-20. doi: 10.1021/acs.jafc.6b00703. Epub 2016 May 10. J Agric Food Chem. 2016. PMID: 27133457

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